Cook~ Full Time! - Santa Rosa, CA

Ivy Park at Santa Rosa is a premier senior living community managed by Oakmont Management Group, nestled on a beautifully landscaped campus that offers five-star quality, comfort, and care. Renowned for exceptional service, Ivy Park at Santa Rosa promotes a rewarding lifestyle that supports continuing independence for its residents. The community prides itself on developing meaningful relationships among residents, their families, and team members, all grounded in core values of authenticity, teamwork, compassion, commitment, and resilience. This ethos extends beyond care into the culinary experience, where Ivy Park at Santa Rosa is dedicated to delivering the best and freshest cuisine possible. Managed by Oakmont Management Group, a leader in the senior living industry operating communities across California, Nevada, and Hawaii, Ivy Park at Santa Rosa benefits from an organizational culture that prioritizes family, community, and genuine connections. Oakmont's commitment to joy, laughter, and excellence permeates all aspects of the community’s environment, making it a welcoming place for both residents and team members alike. The open Cook position is a full-time role with a schedule from Sunday to Wednesday and pays between $19.00 and $21.00 per hour, commensurate with experience. Working in a "Full Scratch Kitchen," the cook will be part of a team that sets the industry standard with seasonal menus, state-of-the-art kitchen facilities, and locally sourced, high-quality ingredients. The role demands culinary rock stars passionate about cooking, learning, and growing within a collaborative and forward-thinking atmosphere. Ideal candidates are enthusiastic about direct interactions with residents and guests, thriving on building personal connections while executing exceptional dishes in a timely manner. This is an entrepreneurial opportunity for culinarians ready to carve their own future, embrace an evolving food service landscape, and deliver memorable food experiences with a team-oriented approach. Ivy Park offers a contemporary and flexible working environment, supporting driven and dedicated individuals who have a passion for hospitality. Team members benefit from access to advanced kitchen technology and a culture that fosters creativity and professionalism. Above all, the cook will play a vital role in crafting experiences that enhance the lives of senior residents through remarkable cuisine and attentive service, contributing to an atmosphere of comfort, joy, and community. Joining Ivy Park means being part of a team that not only values excellence but also celebrates diverse talents and encourages ongoing professional development.

• Line cook experience in a full scratch kitchen or restaurant
• 2 to 5 years experience on a fast-paced line or prep cook station
• Ability to execute flawless dishes in a timely manner
• Ability to communicate with a friendly demeanor to all staff
• Passionate about service to others and creating exceptional food experiences
• Must pass a criminal background check and health screening tests including physical and TB tests
• Willingness to comply with COVID-19 health and safety regulations as required by Oakmont Management Group