Assistant General Manager of the Concourse Club, Rooftop

Concourse Club is a distinguished rooftop bar situated atop the Element by Westin hotel in Wood-Ridge, New Jersey. Known for its year-round sky-high escape ambiance, the Concourse Club offers guests an exceptional experience highlighted by handcrafted cocktails, locally brewed beers, and inventive small plates complemented by stunning panoramic views. This distinctive rooftop lounge has quickly become a popular destination for locals and visitors alike, offering a chic atmosphere for intimate gatherings, socializing, and private catered events with a capacity of up to 100 guests. The venue marries sophisticated design with a relaxed vibe, making it ideal for both casual evenings and special celebrations. It is a part of the Briad Group, a reputable and rapidly expanding company in the hospitality industry with diverse operations including hotel franchises and unique lifestyle shopping centers. The role of Assistant General Manager at Concourse Club is a pivotal leadership position designed to elevate the rooftop bar's operational excellence. Reporting directly to the Restaurant General Manager, this role demands a hands-on leader who exemplifies integrity and high performance. The Assistant General Manager will collaborate closely with a talented team of professionals to ensure that guests receive an elevated and seamless experience that differentiates the venue from competitors. Responsibilities include overseeing front-of-house operations such as human resources management, daily operations supervision, and marketing initiatives. This individual will take charge of shifts ensuring an optimal environment for both guests and staff, manage staffing levels efficiently to minimize overtime, and collaborate with hotel management to facilitate a unified guest experience across all facets. Additionally, the role requires spearheading promotional events in partnership with marketing, public relations, and hotel teams to drive brand awareness and patron engagement. Establishing and nurturing local business partnerships is also essential to enhance the brand's presence within the community. The position offers a competitive annual salary ranging from $70,000 to $80,000, reflecting experience and location, alongside a comprehensive benefits package including medical coverage, dental and vision insurance, life insurance options, and a 401(k) plan after 90 days.

• At least 2 years of relevant managerial experience
• Experience working in a full-service restaurant environment
• Proven promotional event experience preferred
• Strong leadership and communication skills
• Ability to manage multiple priorities effectively
• Positive attitude and team-oriented mindset
• Availability to work flexible hours including nights and weekends