Cook - Cocinero - Oklahoma City, OK

On The Border Mexican Grill & Cantina is a renowned restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. Established over 40 years ago, the restaurant has cultivated a unique and lively environment where employees not only work but grow and develop their careers. With a commitment to bringing people together through excellent hospitality, On The Border prides itself on delivering an experience that is both fun and professionally rewarding. The company’s mission revolves around having fun, working smart, being the best, and making money, which creates a dynamic workplace culture that encourages passion, energy, and teamwork. Employees at On The Border are part of a community that values excellence and strives to create memorable dining experiences for every guest. The restaurant offers competitive earning opportunities, flexible scheduling, health benefits, and career advancement growth opportunities, making it an attractive workplace for individuals seeking stability and growth in the food service industry. The role of a Cook, or Cocinero as affectionately called at On The Border, is considered the heart of the house. This position is crucial in maintaining the high culinary standards that the restaurant is known for. Cooks are responsible for preparing high-quality food according to the precise specifications set by On The Border, ensuring consistency and flavor that meet guest expectations. They work closely with their team and management, communicating effectively about cook times and any potential issues to maintain smooth kitchen operations. Safety and sanitation are top priorities, and Cooks must adhere strictly to all established policies and procedures to provide a safe dining environment. The role involves completing assigned prep work to keep stations well-stocked and organized, which is vital to the efficiency of kitchen service. On The Border offers both full-time and part-time opportunities for the Cook position, catering to a diverse workforce including families, students, and those seeking secondary employment. The compensation can be up to $18 per hour, complemented by benefits such as health insurance, team member dining programs, and referral bonuses. The company emphasizes a work culture where fun, hustle, and competitive spirit are valued, fostering an environment that motivates Cooks to be their best every day. Being part of On The Border means joining a team that celebrates diversity and is an equal opportunity employer, welcoming individuals who are passionate about food, hospitality, and teamwork.

• Must be at least 18 years of age
• minimum of 1 year of experience operating in a full service kitchen
• willingness to work full time or part time
• ability to communicate effectively
• knowledge of safety and sanitation procedures