Server - Now Hiring!

On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain celebrated for its lively atmosphere, authentic Mexican cuisine, and commitment to excellent hospitality. With over 40 years of experience in the industry, the establishment prides itself on creating a unique environment where employees can thrive both personally and professionally. The company culture revolves around four core values: Have Fun, Work Smart, Be the Best, and Make Money, emphasizing a balance of hard work and enjoyment in the workplace. Known for its Mexican Grill and Cantina style, On The Border is a place where food lovers come together to enjoy delicious fajitas, margaritas, and an authentic dining experience that captures the essence of Mexican flavors. At On The Border, team members are more than just employees; they are part of a community that values teamwork, growth, and mutual success. The Server position at On The Border Mexican Grill & Cantina is not just about delivering food and beverages; it’s about bringing energy, charisma, and a friendly smile to the guests. Servers are the face of the restaurant, responsible for creating memorable dining experiences by providing excellent and timely service. This role requires someone passionate about hospitality and who enjoys working in a lively setting where no two days are the same. The job offers flexible scheduling suitable for families, individuals with second jobs, or anyone looking to maintain work-life balance. Compensation ranges from $2.13 to $20 per hour, including tips, reflecting competitive earnings in the restaurant industry. Additionally, the company provides health benefits and various career advancement opportunities, making it an ideal place for those seeking long-term career growth in the food service sector. Servers at On The Border are expected to know their menu thoroughly, helping guests navigate options and enhancing their dining experience with knowledgeable recommendations. They work closely with fellow team members to ensure that guests receive attentive and seamless service from the moment they walk in to the final farewell. The role includes responsibilities such as opening and closing duties, responsibly serving alcoholic beverages, and maintaining the vibrant atmosphere the restaurant is known for. This position requires individuals who are energetic, competitive, and customer-focused, looking to have fun while delivering top-notch service every day. On The Border supports both full-time and part-time positions, welcoming candidates who meet the age requirement of at least 18 years old and who embody the restaurant’s spirited work culture. As an equal opportunity employer, On The Border encourages applicants from all backgrounds who share a passion for hospitality and team collaboration.

• Must be at least 18 years of age
• Ability to work flexible hours including nights and weekends
• Customer-focused with strong interpersonal skills
• Ability to work in a fast-paced environment
• Must have a positive attitude and team spirit
• Legally eligible to work in the country