Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain with over 40 years of delivering an exceptional dining experience focused on bringing people together through great food and hospitality. Known for its lively atmosphere and authentic Mexican cuisine, On The Border positions itself not just as a place to eat but as a community hub where employees and guests alike enjoy a fun and engaging environment. With a culture deeply rooted in values such as Having Fun, Working Smart, Being the Best, and Making Money, the restaurant is committed to fostering a workplace where team members can thrive, grow their careers, and achieve their personal and professional goals. As a Cook, or Cocinero, at On The Border, you are recognized as the heart of the house, responsible for preparing high-quality food that aligns with the restaurant's strict specifications and standards. This role plays a critical part in maintaining the outstanding reputation of the restaurant by ensuring that every dish served meets consistency, taste, and presentation expectations. The Cook’s responsibilities cover a range of kitchen duties that require attention to detail, adherence to safety and sanitation protocols, and efficient communication with management and fellow team members to deliver an outstanding dining experience. This position offers rewarding earning opportunities, flexible scheduling options to accommodate various life needs, and career advancement paths for individuals seeking growth within the organization.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work flexible hours including nights, weekends, and holidays
• Physical ability to stand for prolonged periods and lift moderate weights
• Willingness to work as part of a team in a dynamic environment