Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its authentic Mexican cuisine and lively atmosphere. For over 40 years, it has been a favorite destination for people who enjoy bringing friends and family together to share great food and good times. The company takes pride in creating a unique work environment that supports its team members' growth and fosters a sense of community where employees can truly thrive and feel valued. Its mission revolves around having fun while working smart, being the best in the industry, and earning competitive compensation. This approach has helped On The Border earn a reputation not only as an exceptional dining spot but also as a desirable place for employment. The company culture promotes flexibility, career advancement, and a positive, engaging workspace where employees are encouraged to bring their best to every shift. The Cook position at On The Border, lovingly referred to as Cocineros, is regarded as the heart of the house because of its critical role in delivering high-quality food and upholding the brand’s standards. Those who take on this role are energetic, passionate about hospitality, and committed to producing excellent dishes in a fast-paced, team-oriented environment. Cooks are responsible for preparing food according to the restaurant’s exact specifications, ensuring that every plate served meets the high standards guests expect. Additionally, they follow strict safety and sanitation protocols to maintain a clean and safe kitchen area. Employment with On The Border offers flexible scheduling to accommodate various lifestyles, whether it be family responsibilities, second jobs, or other life commitments. With compensation up to 18 dollars per hour, the position appeals to both full-time and part-time candidates seeking to join an energetic workplace. Employees benefit from health insurance options, referral bonuses, and team member dining programs, which help strengthen the sense of camaraderie across the staff. This role is well-suited to individuals who enjoy working in a team-focused environment, possess a competitive spirit, and are eager to contribute to a company that values fun and excellence equally. On The Border actively supports career progression with opportunities for growth and advancement within the company, making it an excellent option for anyone passionate about culinary arts and hospitality. As an Equal Opportunity Employer, On The Border encourages applicants from all walks of life to apply and join their inclusive and welcoming team.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to see yourself having fun and hustling every shift
• Strive to be the best every day
• Competitive spirit and desire to win