Sous Chef Chimney Rock - 25-26 Winter Season - Quick Hire!

Schweitzer is a renowned ski resort and mountain community celebrated for its passionate and friendly team of ski industry professionals. Located in a vibrant mountain village, Schweitzer offers an exceptional experience not only to guests but also to its employees by fostering a culture grounded in inclusivity, respect, and fun. The resort is dedicated to enhancing mountain accessibility and promoting the vibrancy of the local village through its forward-thinking master plan. This focus on community growth and environmental stewardship helps shape both the guest experience and the workplace environment. Schweitzer prides itself on being an employer of choice within the ski industry, with a strong emphasis on creating an engaging and supportive atmosphere for all its team members. The Seasonal Sous Chef role at Schweitzer is a vital position within the culinary leadership team. This role supports the Head Chef in overseeing all kitchen operations and ensures the continued delivery of high-quality food service that meets the resort’s exacting standards. As a hands-on culinary leader, the Seasonal Sous Chef manages food preparation, menu innovation, inventory control, and staff training. This position requires dedication to operational efficiency and adherence to health and safety standards. Working closely with both front of house and back of house teams, the Sous Chef helps maintain a productive and positive work environment that aligns with Schweitzer’s core values. Full-time seasonal employment is offered with competitive wages ranging from $18.00 to $22.00 per hour, making this an excellent opportunity for culinary professionals seeking a dynamic work setting in a stunning mountain locale. Additionally, Schweitzer provides a comprehensive suite of employee benefits including the treasured Ikon Pass, employee housing, childcare options, paid time off, and numerous discounts on resort amenities and gear, ensuring a well-rounded and rewarding employment experience.

• minimum age 20
• no background check required
• no driver verification required
• able to stand and walk for whole shift
• able to lift up to 50 lbs
• willing to work inside in an environment with fumes, odors, mechanical and burn hazards
• completion of basic english reading, writing and communication
• 3+ years of related restaurant kitchen or line cook experience preferred
• food safety certification preferred