Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a well-established restaurant chain celebrated for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the food and hospitality industry, On The Border has built a reputation for not only delivering quality food but also creating a unique and welcoming environment for both guests and employees. The company prides itself on fostering a culture where people want to work, grow, and stay, making it a preferred destination for culinary professionals seeking a positive workplace. This family-friendly and community-oriented establishment focuses on fun, smart work, excellence, and profitable success, which are the core values guiding the team. The role of a Cook, or as they affectionately call it, Cocinero, is fundamental to the success of On The Border. The cooks are genuinely considered the Heart of the House because they prepare high-quality dishes that meet the restaurant's exacting standards. This position is perfect for energetic individuals who are passionate about hospitality and enjoy a lively work atmosphere. With compensation up to $18 per hour, there are opportunities for both full-time and part-time positions, accommodating various scheduling needs such as family commitments, second jobs, or other life priorities. The company offers competitive earning potential, flexible scheduling, health benefits, career advancement opportunities, a team member dining program, and referral bonuses, making the role highly attractive for motivated individuals. As a cook at On The Border, you will be responsible for preparing delicious food in accordance with the company’s recipes and safety standards, ensuring each dish served upholds the brand’s promise of quality and flavor. The job calls for adherence to all safety and sanitation policies, effective communication with managers and team members regarding cook times and any potential kitchen issues, as well as completing assigned prep work to stock and set up stations efficiently. This role demands a combination of culinary skills, teamwork, and a proactive attitude to maintain smooth kitchen operations and an enjoyable workplace culture. Applicants must be at least 18 years old and ideally have a minimum of one year of experience working in a full-service kitchen. A successful cook at On The Border is someone who can see themselves thriving in a fun, fast-paced environment, consistently hustling to deliver their best every shift. The company values individuals who strive for excellence, have a competitive spirit, and seek to be the best every day. On The Border is committed to equal employment opportunities, inviting diverse candidates to join their team and contribute to the ongoing success story of the brand. Working here means joining a community that values your contributions and supports your professional and personal growth.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to follow food safety and sanitation guidelines
• Ability to work in a fast-paced environment
• Good communication skills
• Ability to stand for extended periods
• Must be able to work flexible shifts