Cook - Cocinero - $18 per HOUR

On The Border Mexican Grill & Cantina is a lively and vibrant restaurant chain with a rich history spanning over 40 years. Known for bringing people together through authentic Mexican cuisine and a welcoming atmosphere, On The Border has built a strong reputation as a place where guests not only enjoy delicious food but also experience warm hospitality and a joyful environment. The company prides itself on creating a workplace culture that celebrates fun, teamwork, and personal growth, making it an attractive destination for those looking to build a career in the hospitality industry. At the heart of On The Border's operations are the cooks, known affectionately as Cocineros, who play a critical role in delivering the high standards that the brand is recognized for. The role of a Cook or Cocinero at On The Border is much more than just preparing food; it's about creating memorable dining experiences for guests while supporting a dynamic and fast-paced kitchen environment. This position offers competitive pay up to 18 dollars per hour and the flexibility to work full-time or part-time, making it suitable for individuals balancing work with family, school, or additional jobs. As a Cook, you will be responsible for preparing high-quality menu items according to On The Border's precise specifications, adhering strictly to safety and sanitation guidelines, and ensuring your station is well-stocked and orderly. Communication is also key in this role, as you will work closely with managers and team members to coordinate cooking times and address any issues that arise during service. On The Border believes in supporting its employees not only through compensation but also through comprehensive benefits, including health coverage, opportunities for career advancement, team member dining privileges, and bonuses for employee referrals. The environment encourages a competitive yet collaborative spirit, where the goal is to have fun, work smart, be the best, and make money. Candidates who thrive in this setting are energetic, passionate about hospitality, and motivated to deliver their best performance every shift. The company is also committed to equal employment opportunity, fostering an inclusive workplace where employees can grow and succeed. If you are someone with at least one year of full-service kitchen experience, enthusiasm for culinary arts, and a desire to be part of a winning team, On The Border is eager to welcome you into their family.

• Must be at least 18 years of age
• Minimum of 1 year of experience operating in a full-service kitchen
• Ability to work flexible hours including nights and weekends
• Willingness to maintain high standards of food safety and hygiene
• Ability to stand for extended periods
• Strong work ethic and reliability