Pastry Cook - North Las Vegas, NV

Maggiano's Little Italy is a renowned full-service Italian restaurant chain committed to authentic, family-style dining experiences. Known for its warm hospitality, scratch kitchens, and traditional family recipes, Maggiano's prides itself on delivering high-quality food and exceptional service. With locations across the United States, Maggiano's offers a dynamic and supportive work environment where team members enjoy competitive pay, overtime opportunities, comprehensive benefits packages including health, dental, and life insurance, paid sick leave where applicable, and educational assistance. The company is committed to employee well-being and career development, making it an excellent place for culinary professionals looking to advance their skills and grow within a respected hospitality brand. The available position is for experienced Pastry Cooks who will be responsible for producing all baked goods, desserts, and pastries for the restaurant. This role is crucial in maintaining the high standards of food quality and presentation that Maggiano's is known for. Employees in this role work closely with the executive chef and kitchen team to ensure production consistency, recipe accuracy, and inventory management. Offering both full-time and part-time opportunities, Maggiano's Pastry Cooks will engage in daily inventory checks, assist in recipe book development, participate in dessert menu design, and prepare pastry items for regular service and special events. This position requires a combination of technical baking skills, organizational ability, and an ability to work efficiently both independently and collaboratively. Working at Maggiano's means being part of a team dedicated to culinary excellence and customer satisfaction within a stimulating and supportive kitchen atmosphere.

• meet personal schedule requirements punctually
• provide a clean well-manicured persona that reflects the established image of the restaurant
• safely transport containers which weigh up to 30 pounds
• stand and or walk for an entire shift
• safely transport items on slick and uneven surfaces and stairs where applicable
• work in all areas of the restaurant
• work a variable and flexible schedule including nights weekends and holidays
• perform in limited physical space with variable ventilation smoke and extreme temperatures