Cook - Bakersfield, CA

Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved dining destination with over 500 locations. The company is passionately committed to delivering a distinctive connection to seafood and the coast, emphasizing quality meals and memorable experiences. More than just a place to eat, Red Lobster sees itself as an integral part of the communities it serves, fostering a welcoming environment where new friends can quickly become familiar faces. This sense of community and dedication to excellence makes Red Lobster a sought-after workplace for individuals eager to grow in the hospitality industry. Red Lobster is currently looking to hire dedicated Cooks who play a vital role in maintaining the high standards of the kitchen. This position is employment with competitive wages typically ranging from $16.50 to $25.00 per hour, reflecting experience and skill level. The company offers a supportive and inclusive work environment with opportunities for career advancement through training and development programs. The Cook will be responsible for preparing food according to established recipes and portion controls, maintaining cleanliness and sanitation in the kitchen area, and ensuring the quality and freshness of all ingredients used. Flexibility in scheduling is a key benefit, designed to accommodate various lifestyles and commitments, alongside weekly pay to support timely financial needs. Additional perks include medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits to provide comprehensive coverage for employees and their families. The company also offers a 401(k) retirement savings plan with a company match after one year of service, which encourages long-term financial planning. Employees can enjoy discounted meals during shifts and a 25% discount when dining as a guest, enhancing their experience with the brand. Anniversary pay rewards commitment and loyalty, while the company culture emphasizes teamwork, attention to detail, multitasking abilities, and physical stamina to handle shift demands. Red Lobster is committed to equal employment opportunities, ensuring a welcoming and inclusive workplace for all employees and applicants regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The physical demands of the Cook position include the ability to bend, reach, stoop, lift up to 60 pounds safely, and remain standing for 8 to 12-hour shifts. Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions. Those who embrace high standards, enjoy working in fast-paced environments, and have a passion for seafood and hospitality will find this role fulfilling and rewarding. Joining Red Lobster means being part of a company with BIG plans for the future and a strong dedication to its team and guests.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 60 pounds safely
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task