Executive Sous Chef 2 - $60400 to $77100 per YEAR

Parkhurst Dining, a brand within the Eat'n Park Hospitality Group, is a longstanding leader in the hospitality industry dedicated to creating memorable dining experiences. Founded in 1949, Eat'n Park Hospitality Group has grown into a family-owned and operated company with a rich heritage spanning 14 states and more than 150 locations, supported by nearly 10,000 passionate team members. The company takes pride in its core values and shared purpose to "Create a Smile," fostering a culture that emphasizes care, respect, and team collaboration. With deep roots and a commitment to excellence, Parkhurst Dining continues to provide outstanding service and distinctive culinary offerings to diverse guests across multiple venues. The Executive Sous Chef 2 role at Parkhurst Dining offers an exceptional opportunity to join a dynamic and supportive management team. Reporting directly to the Executive Chef, this position serves as the second-in-command within the kitchen, overseeing operations and leading culinary efforts at sites where annual volume ranges between $3.5 million and $10 million. The Executive Sous Chef 2 acts as both a leader and a hands-on contributor, managing a pivotal cost center and stepping in as the primary kitchen leader in the Executive Chef's absence. Responsibilities include supervising meal preparation to ensure quality and consistency, maintaining food inventory, adjusting production based on ingredient availability, and leading hourly kitchen team members daily. Beyond operational oversight, the Executive Sous Chef 2 plays an integral role in menu development by collaborating to craft dishes that delight guests and align with Parkhurst Gold Standards. The position also involves monitoring supplies and managing ordering processes to control costs effectively. Staffing coordination, staff training, and professional development are essential components, fostering a positive and inclusive kitchen culture where team members can thrive. Guest satisfaction is paramount, and this role requires a constant commitment to delivering exceptional culinary experiences that exceed expectations. This full-time position averages 50 hours per week and includes some evening and weekend shifts. Candidates can anticipate numerous opportunities for personal and professional growth through dedicated training programs such as Smile Universe and internal promotion pathways. The role provides a platform to refine culinary skills, develop leadership acumen, and become a valuable part of a legendary hospitality brand known for its dedication to quality and community. Joining Parkhurst Dining means being part of a family-oriented culture where your contributions are valued and where your passion for food and service can make a meaningful impact.

• seven plus years of professional culinary experience
• degree in culinary arts preferred
• proven ability to lead and manage kitchen operations
• strong organizational and leadership skills
• excellent communication and interpersonal skills
• knowledge of food safety and sanitation standards
• availability to work full-time including evenings and weekends