Cook

Cascadia Healthcare is a reputable healthcare provider specializing in quality long-term care and rehabilitation services. Known for its commitment to excellence and compassionate care, Cascadia Healthcare has established itself as an essential part of the community it serves. The organization is dedicated to providing top-notch healthcare services to residents, ensuring their safety, comfort, and well-being through skilled clinical care and personalized services. Cascadia Healthcare fosters an inclusive and supportive working environment that values teamwork, professionalism, and continuous improvement. With a strong emphasis on compliance with safety and regulatory standards, Cascadia Healthcare is an employer of choice for individuals seeking a rewarding career in healthcare support services such as culinary and food preparation roles. The Cook position at Cascadia Healthcare involves the preparation and service of food for residents, employees, and special events adhering to high standards of food safety and handling. This role requires culinary skills that ensure food tastes good, is served at the correct temperature, and presented attractively in accordance with prescribed menus and dietary needs, including therapeutic diets. The cook will work closely with the Culinary Manager to prepare menu items using standardized recipes, manage alternative meal options for individual preferences, and maintain temperatures and hygiene standards meticulously. The role demands proficiency in quantity food production, accurate portion control, and the ability to clean and maintain the kitchen environment safely and efficiently. The cook is also responsible for monitoring refrigerator and freezer temperatures, labeling and storing food properly, and assisting in inventory management to minimize waste. They must use proper infection control techniques and ensure equipment is operated and maintained safely. This position requires punctuality, teamwork, and communication skills to interact positively with residents, families, and team members across departments. Safety is paramount in this role, including compliance with food safety certifications such as ServSafe and adherence to local regulations, emphasizing the need for careful handling of food and equipment. This position is ideal for individuals with experience in large quantity food preparation within healthcare or long-term care environments and a genuine interest in contributing to the nutritional and emotional well-being of residents through quality food service. Candidates must be at least 18 years old, reflecting federal labor laws regarding operation of certain kitchen equipment. If you are detail-oriented, safety-conscious, and compassionate with a passion for culinary excellence in a healthcare setting, this Cook role at Cascadia Healthcare offers a fulfilling opportunity to grow your career while making a difference in residents' lives.

• High school diploma or equivalent preferred
• ServSafe Food Safety Certification required
• Food Handlers permit if required per state regulations
• Six months experience in large quantity food preparation
• Experience with therapeutic diet preparation preferred
• Six months experience in a long term care environment preferred
• Must be at least 18 years of age
• Ability to do basic math
• Ability to read and write at a level appropriate for the job
• Effective communication skills
• Ability to work under food safety guidelines