Front of House - Bartender/Server KATY, TX - Quick Hire!

Walk-On's Sports Bistreaux is a unique dining establishment that offers a vibrant game day experience infused with the rich flavors and culture of Louisiana. Known for its commitment to authentic Cajun cuisine, Walk-On's prepares every dish from scratch using fresh ingredients to deliver mouthwatering meals that capture the essence of Louisiana's culinary heritage. Whether patrons come to enjoy dinner with family, a date night, cocktails with friends, or to watch a game on one of the big screens, Walk-On's atmosphere provides a warm and exciting environment that celebrates the spirit of Louisiana. This restaurant values a strong cultural connection with its guests and aims to create memorable dining experiences that reflect the vibrant traditions of the region. The role of Server at Walk-On's Sports Bistreaux is a part-time position offering shifts during lunch and dinner hours. Servers are expected to arrive punctually, maintain a polished appearance in a clean uniform, and consistently exhibit a positive attitude to contribute to a welcoming dining environment. The position requires adherence to the restaurant's safety, sanitation, and employee guidelines, as well as compliance with management directions, especially in preparing the establishment for business each day. Servers play a crucial role in enhancing the guest experience by following Walk-On's steps of service and team service philosophy, ensuring high standards in customer interaction and operational support throughout the shift. Responsibilities include maintaining a clean work area, assisting fellow team members with guest service and restaurant upkeep, and providing knowledgeable recommendations on the menu to enhance the dining experience. Servers must also possess the ability to handle money accurately, including making proper change, and must be qualified to serve alcohol according to state laws, holding the necessary certifications. Flexibility in scheduling is important due to potential fluctuations in work hours related to special events. The role requires excellent communication skills, both with guests and coworkers, and a cooperative spirit that supports completing various tasks during the shift, including cleaning different areas of the restaurant. Physical demands involve continuous standing, bending, lifting food trays up to 25 pounds, balancing and carrying multiple food and beverages, and efficiently performing side work such as restocking and cleaning under tables. The dress code is strictly enforced to maintain a consistent and professional image; female staff are provided with the first uniform and should adhere to appearance standards that include hair, makeup, and nail policies. Male staff must wear specified apparel and maintain grooming standards for hair and facial hair. Visible tattoos that are deemed offensive are prohibited for front-of-house employees. This position is governed by federal health reform laws regarding part-time employment, with typical hours averaging 29 per week or less. Hours may vary, and the restaurant tracks hours to determine eligibility for health benefits according to federal guidelines. Employees may opt into health insurance coverage once eligible but must comply with payment and coverage continuation requirements outlined by law. Overall, a Server at Walk-On's Sports Bistreaux contributes significantly to a dynamic, guest-focused dining experience that highlights the unmistakable flavors and hospitality of Louisiana. This role is ideal for individuals who enjoy working in a lively, team-oriented environment and are passionate about delivering exceptional service while embodying the spirit of Walk-On's unique sports bistreaux culture.

• Continuous standing, bending, lifting and carrying items up to 25 pounds including food service trays to and from the kitchen
• must be able to smile at all times while maintaining a positive service attitude at all times
• ability to clearly and cheerfully communicate with all guests
• must be able to hear and communicate via headset
• able to be on their feet for prolonged periods of time
• must be able to balance and carry multiple food and beverages to and from dining area
• must be able to bend and reach to clean under and around tables, booths, and other seating
• as well as reaching to restock necessary items for FOH products as necessary part of side work
• currently able to serve alcohol and can meet all state requirements
• flexible schedule to accommodate fluctuating hours due to special events
• able to work lunch and dinner shifts