COOK 4 - Quick Hire!

Park Hyatt Aviara is a distinguished luxury resort nestled in the vibrant city of Carlsbad, California, recognized as one of San Diego's premier destination locations. This AAA Five-Diamond resort is set within 250 acres of lush greenery, showcasing panoramic views that complement its elegant and serene environment. The resort features a renowned 18-hole golf course designed by Arnold Palmer, providing both guests and residents with an unrivaled golfing experience. Additionally, the Miraval Life in Balance Spa Aviara offers world-class spa treatments and wellness services designed to relax and rejuvenate visitors amid the tranquility of the resort’s natural surroundings. Park Hyatt Aviara represents sophisticated yet approachable luxury, boasting a unique character that highlights its exceptional coastal California location. We are currently seeking a dedicated and skilled Cook 4 to join our culinary team. The position involves working as an intermediate line cook, requiring solid communication skills and a strong foundation in culinary techniques. This role is ideal for individuals with prior hotel cooking experience and culinary education, who are eager to deepen their knowledge and advance their skill set in a luxury resort environment. The Cook 4 will primarily work single stations in the kitchen with supervision and training opportunities to refine their professional cooking abilities. Candidates should have a professional understanding of ingredients, cooking procedures, and kitchen operations to deliver high-quality dishes that meet the resort's standards of excellence. This is an hourly position, offering a competitive wage of $25.50 and the opportunity to work in a vibrant and supportive culinary team setting. Working at Park Hyatt Aviara means being part of a brand that values excellence, teamwork, and delivering memorable guest experiences in a luxurious setting. Our commitment to employee satisfaction is reflected in the comprehensive benefits package offered to all colleagues, ensuring that your employment experience is rewarding both professionally and personally. If you are passionate about culinary arts and ready to contribute your talents within a prestigious resort, Park Hyatt Aviara welcomes your application.

• Culinary degree or equivalent hotel cooking experience
• Minimum two years of line cooking experience preferred
• Good communication skills
• Ability to work efficiently at a single kitchen station
• Willingness to learn and accept supervision
• Physical stamina to stand for extended periods
• Commitment to high standards of food safety and hygiene