Cook - $24 to $26 per HOUR

Sodexo is a global leader in quality of life services, committed to creating a better everyday experience for individuals and communities around the world. With a diverse portfolio that includes food services, catering, facilities management, and other integrated solutions, Sodexo partners with numerous clients to deliver exceptional experiences for both customers and employees. The company emphasizes respect, inclusion, and a culture of belonging, valuing the unique contributions of every team member. Sodexo's commitment to diversity and equal employment opportunities makes it an inspiring and supportive workplace where everyone can thrive. Their values ensure that employees are treated fairly and with respect, fostering an environment that encourages creativity, growth, and satisfaction. The current opportunity is for a full-time Cook position at Saint Mary's College of California. This role offers an hourly pay range from $23.50 to $25.50, reflecting the company's dedication to fair compensation. The working schedule involves varying shifts with preferred open availability. This position is ideal for individuals passionate about food preparation and customer service, who enjoy working in a dynamic team environment. As a Cook at Sodexo, you will play a vital role in preparing and presenting nutritious meals, contributing significantly to the satisfaction and well-being of those served. In this role, you will be responsible for accurately and efficiently preparing a variety of hot and cold food items across different meal periods including breakfast, lunch, dinner, and special or catered events. You will follow recipes and product directions carefully, ensuring quality and consistency. The position may also require serving customers at an a la carte station or operating a grill station, showcasing your culinary skills and ability to deliver excellent customer service. Sodexo values a positive workplace culture and expects you to be a team player who promotes a healthy and safe working environment. The role requires punctuality and reliability with a commitment to attending scheduled shifts regularly. You are encouraged to be adaptable as duties may vary depending on business needs and client requirements. While previous experience from zero to two years is beneficial, the company welcomes candidates at various stages of their culinary careers who demonstrate enthusiasm, teamwork, and dedication. Sodexo prides itself on offering an inclusive work environment where employees can develop and advance their careers through ongoing training and development opportunities. Sodexo’s comprehensive benefits package supports employees’ overall well-being and includes paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more. Depending on the location, additional site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking may be available. Sodexo emphasizes flexibility in the workplace, allowing employees to balance work and personal life effectively. This role presents an excellent opportunity to join a company that not only values your skills and contributions but also supports your growth and purpose within the community.

• High school diploma or equivalent preferred
• 0 to 2 years of previous related experience is beneficial
• ability to work varying shifts with open availability preferred
• punctuality and reliability
• must be able to follow instructions and work in a fast-paced environment
• commitment to a healthy and safe workplace
• legal authorization to work in the country