Pastry Supervisor - Aurora, CO

Omni Interlocken Resort is a prestigious Four-Diamond, award-winning resort nestled in the scenic backdrop of the Rocky Mountains in Colorado. The resort offers an exquisite retreat into modern luxury with panoramic views of the snow-capped mountains and valley. As a year-round destination near Denver, the Omni Interlocken Resort boasts a plethora of on-site amenities that cater to guests seeking both relaxation and adventure. Known for its exceptional service and unparalleled guest experience, the resort has cultivated a culture centered on respect, gratitude, and empowerment. Associates at the Omni Interlocken Resort benefit from comprehensive training and mentoring programs that enable them to thrive in a dynamic and exciting work environment. Beyond the engaging work culture, the resort provides numerous benefits including medical, dental, vision, paid maternity leave, 401(k), paid time off, golf privileges, spa and restaurant discounts, and opportunities for continued education along with special rates at other Omni properties. The Omni Interlocken Resort is currently seeking a dedicated and experienced Pastry Supervisor to join their outstanding culinary team at the Interlocken Hotel & Spa. This critical role collaborates closely with the Executive Chef and the culinary leadership to ensure seamless operations within the culinary department, driving guest satisfaction through high-quality food preparation and service. The Pastry Supervisor will be responsible for overseeing the quality and consistency of all pastry products served at the resort. This includes preparing all pastry items to meet stringent standards, creating and adjusting work schedules based on workload and occupancy, ordering ingredients and supplies, and maintaining cleanliness and organization in all food prep and production areas. This individual will also execute inventory control, assist with food cost management, and contribute to plating and food presentation. The position demands strong leadership, self-motivation, and effective communication skills to work successfully within a team and deliver extraordinary culinary experiences to guests. Offering a competitive wage of $25.00 per hour depending on experience, this full-time role comes with a comprehensive package of benefits tailored to support associates' well-being and professional growth. Working as the Pastry Supervisor at Omni Interlocken Resort means being part of a reputable company, known as one of the "Best-Led Companies of 2024" according to Glassdoor, where passion for hospitality and commitment to quality are valued and rewarded. If you are motivated, capable of managing high standards in pastry preparation, and desire to work in a beautiful resort setting that fosters career development, the Omni Interlocken Resort might be the ideal fit for you.

• Previous pastry kitchen experience
• Ability to work outdoors for extended periods of time
• Ability to work a flexible schedule including AM/PM shifts, weekends, and holidays
• Ability to stand for extended periods of time
• Ability to ensure efficient and effective operation of food production outlets
• Ability to communicate verbally and in writing in English with vendors, co-workers, and management
• Ability to read and understand detailed instructions and short correspondence
• Ability to apply common sense understanding to carry out detailed instructions
• Ability to write and perform daily prep lists and par sheets
• Ability to meet Omni Hotels & Resorts quality and performance standards
• Ability to update and maintain inventory
• Self-motivated and able to work with limited supervision