Cook - $22 per HOUR

Sodexo is a global leader in providing integrated food service and facilities management solutions with a commitment to improving quality of life for the people and communities they serve. Operating in a variety of sectors including healthcare, education, corporate, and government, Sodexo is dedicated to delivering exceptional services that encompass not only food preparation and catering but also a broad range of facility management tasks. With its strong emphasis on corporate social responsibility, Sodexo strives to foster sustainable practices and innovation across all its operations worldwide. This particular role is based at Henry Mayo Newhall Hospital, a respected healthcare institution known for its dedication to patient care and community wellness. Working as a Cook within this healthcare setting offers an opportunity to contribute directly to the nutritional wellbeing of patients, staff, and visitors by preparing healthy, appetizing meals tailored to diverse dietary requirements and preferences. This part-time position involves varying shifts with open availability preferred, and offers a competitive hourly wage of $22.00, making it an excellent choice for individuals seeking flexible work hours in a supportive and meaningful work environment. As a Cook at Sodexo, the focus extends beyond just cooking to embody a broader commitment to teamwork, customer service, and food waste reduction. The role demands precision and efficiency in preparing a variety of hot and cold dishes for different meal periods, which may include breakfast, lunch, dinner, as well as special and catered events. Candidates will follow standardized recipes and product directions to ensure consistency and quality while also potentially serving customers at an a la carte station or operating a grill station. Successful individuals in this position are expected to show reliability by attending scheduled shifts punctually while maintaining a positive attitude and a collaborative spirit. The work culture encourages adaptability and the fostering of a healthy, safe environment for both team members and patrons. With up to 2 years of related experience considered beneficial, this role welcomes those eager to learn and grow within a dynamic food service setting. Sodexo supports its employees through access to ongoing training, development opportunities aimed at career advancement, and a comprehensive benefits package. Employees benefit from paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, a 401(k) retirement plan, discount programs, and additional site-specific perks such as free meals during shifts, uniforms, safety shoes, and transportation support when applicable. Overall, working as a Cook with Sodexo at Henry Mayo Newhall Hospital blends culinary skills with a chance to make a positive impact in a respected healthcare facility. This role is ideal for self-motivated, team-oriented individuals looking for part-time employment with meaningful purpose and opportunities for professional development.

• High school diploma or equivalent preferred
• 0-2 years of related experience beneficial
• Ability to work varying shifts including days and hours with open availability preferred
• Reliable and punctual attendance
• Ability to follow recipes and safety protocols
• Comfortable working in a team-oriented environment
• Physical ability to perform kitchen tasks including standing for extended periods