Teppan Chef - Quick Hire!

Benihana is a renowned restaurant chain specializing in Japanese cuisine, particularly famous for its hibachi table cooking experience. Since its inception, Benihana has been recognized not only for its distinctive food offerings but also for the unique entertainment provided by its chefs who engage guests through captivating cooking shows right at their tables. The company prides itself on a vibrant and supportive work culture where employees are valued as essential contributors to the brand's continued success. This hospitality-focused establishment offers a dynamic environment where both guests and staff enjoy memorable experiences, driven by a mission centered around Creating Great Guest Memories. Benihana’s commitment to employee growth, development, and well-being is reflected in its comprehensive benefits and career-building opportunities. The company embraces a team-oriented atmosphere that encourages learning, creativity, and excellence in service. The role of a Hibachi Chef at Benihana is much more than preparing meals; it is about delivering an extraordinary dining experience that combines culinary skill with engaging performance. This position requires an individual who is not only passionate about food but also enthusiastic about interacting with guests and showcasing their cooking talents. A Hibachi Chef is tasked with entertaining guests through cooking demonstrations at the teppan tables, skillfully preparing a variety of meats, seafood, and vegetables while maintaining impeccable standards of cleanliness and safety. Working at the forefront of the restaurant, the chef must ensure the correct portions and high quality of food preparation, all while fostering a welcoming and fun atmosphere. Benihana offers a structured five-week paid training program that equips new chefs with the necessary skills to excel in this dual-role of cook and performer. This comprehensive training supports career advancement within the company, making the role an excellent entry point into the hospitality business. Compensation includes competitive pay along with eligibility for tips, further rewarding those who deliver outstanding service. The position also provides benefits including medical, dental, vision plans, and a 401K retirement plan, underscoring the company’s commitment to employee welfare. Free shift meals and a supportive workplace culture enhance the overall employee experience. At Benihana, working as a Hibachi Chef is truly a career opportunity where dedication and talent can lead to growth and long-term success.

• High school diploma or GED required
• Ability to successfully complete Benihana chef training program
• Previous experience as a chef or cook preferred
• Excellent communication and interpersonal skills
• Ability to engage and entertain guests in a courteous and professional manner