COOK - $20 per HOUR

Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors including corporate, educational, healthcare, sports and leisure venues, and more. The company prides itself on fostering an inclusive work environment that values diversity, innovation, and a passion for hospitality. With a commitment to quality, sustainability, and employee development, Compass Group operates with a mission to provide nutritious and delicious food while supporting the communities it serves. It emphasizes employee growth by offering training programs, career advancement opportunities, and a supportive culture that encourages collaboration and excellence.\n\nThis particular opportunity is with FLIK Hospitality Group, a division of Compass Group known for its premium foodservice and client-focused approach that prioritizes fresh, flavorful cuisine and outstanding hospitality. FLIK is currently hiring for a full-time Cook position located at BD Tempe, 850 Rio Salado Parkway, Tempe, AZ. The role operates Monday through Friday from 6:00 am to 2:30 pm, providing a stable and consistent schedule, ideal for those seeking full-time employment with reliable hours. Applicants must have prior breakfast and grill experience, underscoring the need for culinary expertise in these areas. The pay rate is competitive at $20.00 per hour, reflecting the value placed on culinary skills and experience.\n\nAs a Cook at FLIK, you will engage in preparing high-quality food items using standardized recipes to ensure consistency and excellence in every dish served. The role demands attention to detail in portion control, food presentation, and maintaining proper serving temperatures. You will be responsible for the cleanliness and organization of the kitchen, proper storage of food and supplies, and operating kitchen equipment safely and effectively. Collaboration with team members, maintaining good relationships with coworkers, customers, and supervisors, and adhering to safety and company policies are essential elements of the position.\n\nSafety is a priority, with procedures in place such as the use of cut-resistant gloves, oven mitts, fryer gloves, and slip-resistant shoes to protect associates while performing their duties. The company fosters a culture of continuous learning and improvement through in-service and safety meetings and emphasizes personal commitment to maintaining a safe work environment.\n\nThe role also includes responsibilities such as assisting in production planning, record keeping, food ordering and receiving, and reporting any maintenance or equipment issues promptly. This position is integral to the smooth operation of the foodservice environment, ensuring customer satisfaction through timely, efficient, and delicious meal service.\n\nCompass Group offers competitive benefits for this role including retirement plans, health and wellness programs, insurance options, and paid time off, among others, creating a comprehensive package that supports employee well-being and security. This is a fantastic opportunity to join a revered leader in the foodservice industry where your culinary skills will be nurtured and your career can flourish. If you are passionate about food, dedicated to quality, and eager to grow within a dynamic and supportive team, this Cook position at FLIK Hospitality Group is an excellent fit.

• High school diploma or equivalent
• Prior breakfast and grill experience required
• Ability to work full-time Monday through Friday from 6:00 am to 2:30 pm
• Ability to stand for extended periods and perform physical tasks associated with cooking
• Willingness to comply with company safety policies and procedures
• Ability to work in a fast-paced environment
• Must be able to perform essential functions with or without reasonable accommodation
• Legal authorization to work in the United States