Crew Member - Yuma, AZ

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain well-known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Chipotle has revolutionized the fast food industry by offering a different, more thoughtful experience compared to typical fast-food establishments. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Distinctly, Chipotle is unique among large-scale restaurant companies in that it owns and operates all of its locations in North America and Europe, ensuring a consistent customer experience and maintaining strict quality controls. Chipotle is deeply committed to cultivating a better world by emphasizing sustainability, digital innovation, and inclusive business practices. The company prides itself on using no artificial colors, flavors, or preservatives in its food, aligning with its mission to make better food accessible to everyone. At its core, Chipotle is more than just a restaurant—it’s a brand with a purpose. It aims to lead the industry not only in food quality but also in technology, sustainable operations, and fostering a diverse, equitable, and inclusive workplace. The opportunity available is part of Chipotle’s vibrant team environment where employees often discover rewarding careers beyond just earning a paycheck. Chipotle invests heavily in employee development, offering exceptional training and a clear career path. Over 80% of managers were promoted from within, beginning their journey as crew members. The role involves preparing real food by hand daily, with no reliance on freezers, microwaves, or can openers, ensuring every meal is crafted fresh. In this role, employees receive comprehensive training that allows them to confidently work across multiple stations such as grill, cashier, preparation, salsa, and expo areas. Exceptional customer service is central to the role, and each team member plays a critical part in creating the welcoming atmosphere that Chipotle customers value. This opportunity is ideal for individuals with experience or no experience alike—from dishwashers and cashiers to servers, prep cooks, or anyone passionate about food and customer service. Chipotle offers both full-time and part-time positions, supporting a flexible work environment that accommodates career growth and personal development. The role is not only about delivering quality food quickly but also about embracing Chipotle’s mission to be part of a purpose-driven company that values its people and the environment.

• Be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• availability to work flexible hours including weekends and holidays
• legal authorization to work in the respective country
• able to stand for extended periods
• pass background check and compliance with company policies