Line Cook - Broil/Grill

Texas Roadhouse is a well-established and beloved chain restaurant known for its commitment to delivering Legendary Food and Legendary Service. Founded with the mission of putting people first, Texas Roadhouse has built a reputation for combining a fun, welcoming atmosphere with mouthwatering steaks, fresh ingredients, and exceptional customer service. As a people-first company, Texas Roadhouse values its employees, referred to affectionately as 'Roadies,' and fosters a culture of teamwork, respect, and professional growth. This culture helps ensure that every guest's dining experience is memorable and enjoyable, reflecting the core values of the brand. At Texas Roadhouse, the Broil Cook position plays a crucial role in maintaining the restaurant's high standards. The Broil Cook is responsible for preparing some of Texas Roadhouse’s most popular menu items, including the signature steaks that guests know and love. This role requires a keen understanding of cooking techniques, particularly in seasoning, searing, and grilling meat to the perfect temperature for each cut and guest preference. Working as a Broil Cook is ideal for individuals who thrive in a fast-paced, high-volume restaurant environment and take pride in their culinary skills and attention to detail. In this role, the Broil Cook must maintain the highest standards of food safety and sanitation practices, ensuring that all equipment is used properly and prep sheets are accurately followed. Teamwork is vital, as the Broil Cook works closely with kitchen staff and front-of-house team members to deliver a seamless dining experience. The position also offers opportunities for training and career advancement, making it an excellent step for those looking to develop their skills and grow within the hospitality industry. Texas Roadhouse values its Roadies by offering a range of benefits and a supportive work environment. Employees enjoy flexible work schedules that accommodate different needs, competitive pay that is distributed weekly, and discounts within the restaurants. The company also fosters employee engagement through friendly competitions, recognition programs, and formal training designed to help Roadies prepare for future roles. After one year of service, eligible employees gain access to a comprehensive total rewards package. This total rewards package is designed to support Roadies both personally and professionally, including best-in-class medical plans, dental and vision insurance, tuition reimbursement up to $5,250 annually, paid vacation time, short-term disability, and various types of life and accident insurance options. Additional benefits include identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. Through these benefits, Texas Roadhouse demonstrates its commitment to the well-being and success of its employees, making it an outstanding place for those passionate about hospitality and culinary arts to build a rewarding career.

• High school diploma or equivalent
• Prior experience in high-volume cooking or grilling
• Knowledge of steak cooking temperatures
• Ability to maintain safety and sanitation practices
• Ability to follow detailed instructions
• Strong teamwork and communication skills
• Availability to work flexible hours including weekends and holidays