Cook - $18 per HOUR

Summit is a prominent brand specializing in providing food services within correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals receive nutritious, delicious meals that contribute to their well-being. By working with Summit, employees have the unique opportunity to contribute not only to food service but also to the social environment of correctional facilities, helping to improve inmates' daily experiences during mealtimes. Summit stands out in the industry by prioritizing quality, safety, and nutritional standards in a highly regulated and challenging environment. Elior North America, the parent organization of Summit, is an equal opportunity employer committed to diversity and the professional development of its employees. They foster an environment where all employees, regardless of their background, have access to growth and advancement opportunities. Elior North America emphasizes an inclusive workplace, supporting skills development and career progression whether in corporate roles or various brand segments. This commitment makes joining Summit and Elior North America an excellent opportunity for career-minded individuals seeking stability and professional growth in the food service industry. The Cook position at Summit, located in Middletown, Ohio, offers a full-time, onsite role within the corrections segment. This position is ideal for candidates who are passionate about culinary arts and excited to work in a fast-paced, high-volume environment that requires attention to detail, creativity, and adherence to strict food safety standards. The role commands a competitive wage of $18.00 per hour, reflecting the specialized nature of the work and the value Summit places on skilled cooks. As a Cook at Summit, you will join a motivated and energetic kitchen team responsible for preparing high-quality meals primarily through scratch cooking methods. The role requires you to manage quality control, portioning, and the creative presentation of food, all while maintaining a clean and organized kitchen environment. You will be responsible for ensuring all food items are stored properly and that all procedures align with safe food handling policies and company recipes. This position demands individuals who can thrive under pressure and manage multiple tasks efficiently while maintaining excellent culinary standards and service quality. This role is particularly suitable for cooks with at least one year of prior experience in a quality, high-volume culinary setting. Candidates should demonstrate working knowledge of proper culinary methods and techniques, be adept at using various kitchen equipment, and show a strong focus on customer service, even within the corrections context. Additionally, while a food handler's certification is considered a plus, it is not mandatory, providing an opportunity for motivated applicants to grow their qualifications on the job. Joining Summit means becoming part of a company that not only values hard work and culinary excellence but also prioritizes employee well-being by offering a comprehensive benefits package. Benefits include medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, employee assistance programs, 401(k) plans, sick and holiday pay, tuition reimbursement, and paid time off. Together, these benefits enable Summit employees to maintain a healthy work-life balance and invest in their personal and professional futures. If you are driven, passionate about cooking, and eager to work for an organization committed to your growth and success, the Cook role at Summit in Middletown, Ohio represents an excellent career opportunity. Join Summit to make a meaningful impact through your culinary skills and contribute to a team that values quality, safety, and employee development.

• High school diploma or equivalent
• At least one year of culinary experience in a high-volume kitchen
• Working knowledge of proper culinary methods and techniques
• Ability to work in a fast-paced environment and perform multiple tasks
• Ability to use kitchen equipment and tools safely
• Excellent attention to detail
• Customer service skills