Chef Production Manager - Join the Team!

Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. They are deeply committed to service, sustainability, and creating outstanding experiences for their clients and communities. Rooted in the values of respect, integrity, and collaboration, Aramark proudly supports a diverse workforce and offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other protected characteristic by law. The company’s mission is to make a positive impact on partners, communities, employees, and the environment, making it a compelling workplace for individuals aiming to grow and develop their professional skills. The role of Chef Manager at Aramark Student Nutrition is a vital position responsible for delivering excellent culinary services alongside exceptional customer service in educational settings. Aramark Student Nutrition provides food and nutrition services to over 350 school districts throughout the United States, offering a range of dining solutions including breakfast and lunch programs, after-school snacks, catering, nutrition education, and retail operations. The goal is to provide healthy, nutritious meals paired with quality dining experiences tailored to support student success and well-being. As a Chef Manager, you will report directly to the General Manager and be entrusted with a hands-on leadership role focused on team development, culinary excellence, safety protocols, and fostering strong client relationships. Responsibilities include supervising kitchen personnel, managing food inventory requisitions and budgeting, selecting and standardizing recipes to maintain consistent food quality, planning and pricing menus, and ensuring compliance with all safety and sanitation standards in the kitchen. The position also often involves overseeing special catering events and providing culinary training or demonstrations to further enhance team skills. This role requires a dedication to culinary craft as well as operational savvy to help the company meet budgetary goals and execute various company programs successfully. It offers a unique opportunity for chefs who are passionate about food and service to make an impact in an educational environment, contributing not only to the health of students but also to the overall dining experience in schools. Employee growth and skill development are strongly encouraged within Aramark, reflecting the company’s commitment to helping individuals reach the peak of their careers while positively influencing the communities they serve. Aramark’s emphasis on equal opportunity and strong support for diversity creates an inclusive workplace where all employees can thrive. If you have a passion for culinary management, enjoy working with teams, and want to be part of an organization committed to nutrition and education, this Chef Manager role offers a fulfilling and dynamic career path. Salary and employment type details should be discussed during the recruitment process but the emphasis is on a role that merges hands-on culinary leadership with operational management in a growing division of a globally recognized company.

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and or problems
• Requires oral, reading and written communication skills