COOK - $17 per HOUR

Missouri State University is a well-established educational institution located at 901 South National Avenue in Springfield, Missouri. Renowned for its commitment to academic excellence and community engagement, Missouri State University offers a vibrant campus environment that supports student growth and a collaborative work culture. The campus dining operations are managed by Chartwells Higher Ed, a division of Compass Group, a global leader in food service management with a reputation for delivering quality food experiences across educational institutions. Chartwells Higher Ed places a strong emphasis on safety, quality, and creating positive dining experiences for students, faculty, and staff alike. The role of Cook at Missouri State University provides an excellent opportunity for individuals interested in working in a dynamic food service environment embedded within an educational setting. This full-time position offers a competitive hourly wage ranging from $15.00 to $17.00, with a flexible schedule that may vary to meet the needs of the campus community. Although prior cooking experience is preferred, the employer is open to hiring candidates who are eager to learn and willing to train, making this position suitable for both experienced cooks and those new to the culinary field. As a Cook, you will prepare food items in line with federal, state, and company standards, focusing on quality, presentation, and adherence to standardized recipes. The position demands a high degree of attention to food safety protocols, portion control, and timely service to ensure customer satisfaction. You will also be responsible for operating and maintaining kitchen equipment, maintaining impeccable cleanliness and organization in food storage areas, and assisting with ordering and inventory management. The job encourages collaboration and positive interactions with team members and supervisors to foster a healthy work environment. Emphasizing safety and compliance, the role incorporates personal responsibility for safe work practices, including the appropriate use of protective gloves and slip-resistant footwear, proper handling of hot items, and adherence to food handling regulations such as Hazard Analysis Critical Control Point (HACCP) standards. The position provides opportunities for ongoing training and development, allowing associates to enhance their culinary skills and knowledge. Missouri State University and Chartwells Higher Ed value diversity and inclusion, ensuring fair treatment and equal opportunities for all employees. This role also benefits from comprehensive employee support programs and access to a range of benefits tailored for both full-time and part-time associates. The position also offers perks such as instant pay access through the One @ Work app and is backed by robust wellness and insurance programs. If you are passionate about food preparation and are looking for a rewarding career in a supportive campus environment, this is an ideal opportunity. The university and its food service partners provide a welcoming atmosphere that encourages professional growth, teamwork, and the fulfillment of making a meaningful impact on the campus community. Applications are accepted on an ongoing basis until all openings are filled, and Missouri State University encourages individuals to apply even if initially not selected, as future opportunities may arise.

• High school diploma or equivalent preferred
• Prior experience preferred but willing to train
• Ability to work a full-time schedule with open availability preferred
• Must be able to work varied hours and days
• Ability to follow safety protocols and food handling procedures
• Ability to stand for extended periods
• Must comply with all company policies and safety standards