Banquet Sous Chef - Join the Team!

Fairmont Chicago, Millennium Park, part of the renowned Fairmont Hotels & Resorts brand, is dedicated to connecting guests to the unique essence of their destinations through exceptional hospitality experiences. As a luxury hotel situated in the heart of Chicago, Fairmont Chicago combines stunning architectural elements, expressive design, and artistic touches to create an extraordinary atmosphere for all visitors. Known for its spacious, elegantly appointed guestrooms and suites, the property has recently enhanced its offerings with 82 newly renovated rooms, a Fairmont Gold Lounge, and a vibrant pan-Latin restaurant created in collaboration with Richard Sandoval Hospitality. These features, alongside seasonal pop-up events and luxurious event spaces, position Fairmont Chicago as a leader in providing memorable stay experiences for both leisure and business travelers. The available role of Banquet Sous Chef offers an exciting opportunity to showcase culinary creativity and leadership within an esteemed luxury hospitality environment. As a Banquet Sous Chef at Fairmont Chicago, Millennium Park, you will play a crucial role in supporting the Executive Chef by supervising daily kitchen operations specifically related to banquets. This role demands a passion for delivering outstanding cuisine and a commitment to professional, engaging service that enhances the guest experience. You will be responsible for leading food preparation, ensuring consistent quality, maintaining food safety and sanitation standards, and fostering a collaborative, high-performing team culture. Working in this dynamic position, you will contribute to creating unforgettable culinary moments that delight guests and uphold the hotel's reputation for excellence. Offering a competitive salary ranging from $65,000 to $75,000 annually depending on experience and qualifications, this full-time opportunity includes generous paid time off, comprehensive medical, dental, and vision insurance, and access to a 401k retirement plan. Employees benefit from discounted rates at Accor properties worldwide and are encouraged to grow their talents within the organization. The role is ideal for motivated culinary leaders who thrive in fast-paced environments, value teamwork, and aspire to drive operational success while delivering exceptional food and service experiences. Candidates must be legally authorized to work in the United States and preferably hold relevant certifications such as EcoSure and City of Chicago Managers Certifications.

• Legally eligible to work in the United States
• Ability to lead and supervise kitchen teams
• Previous leadership experience in a banquet or culinary setting
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Certification in food safety management preferred
• Willingness to work flexible hours including weekends and holidays