Cook - $15 to $25 per HOUR

Red Lobster is a leading seafood restaurant chain with a rich heritage that began as a family-owned establishment focused on delivering a unique connection to seafood and coastal experiences. Over the past five decades, Red Lobster has grown into a family of more than 500 restaurants across the United States, each embodying the passion for offering exceptional dining and memorable moments to guests. Known for its commitment to quality, community, and hospitality, Red Lobster continues to serve as more than just a place to eat – it's a destination where new friendships are formed and familiar faces are welcomed as part of the extended family. The company prides itself on being deeply rooted in the communities it serves, creating jobs and career opportunities for those who share its passion for food and service excellence. This part-time Cook position at Red Lobster offers a competitive hourly wage ranging from USD 14.81 to USD 25.00, with weekly pay and flexible scheduling to accommodate various lifestyles. The role is designed for individuals who are enthusiastic about culinary arts, especially in seafood preparation, and who thrive in dynamic, fast-paced environments. As a Cook, your primary responsibility is to ensure that every dish leaving the kitchen meets Red Lobster’s high standards for taste, presentation, and food safety. You will be responsible for setting up and stocking prep and line stations, maintaining cleanliness and organization of kitchen equipment and utensils, and diligently checking the freshness and quality of ingredients. Attention to detail is crucial as you prepare, season, and cook food in accordance with established recipes and portion control guidelines. Maintaining a sanitary and safe kitchen environment is a key focus of this role. You will routinely inspect food preparation and serving areas along with kitchen tools to enforce adherence to food safety practices and health regulations. Flexibility is essential as you may be called upon to fill in for fellow cooks or cover different kitchen stations during peak business hours to maintain smooth operations. The physical demands of this job require the ability to bend, reach, squat, and safely lift up to 30 pounds. Standing for shifts ranging from 8 to 12 hours is typical, and a strong team-oriented mindset with attention to detail and multitasking capabilities is necessary to succeed. Red Lobster supports its employees with a comprehensive benefits package that includes medical, dental, and vision insurance options starting at under $10 per week, life insurance, short-term disability coverage, and voluntary benefits. Employees also benefit from a 401(k) savings plan with company matching after one year of service, anniversary pay based on eligibility, discounted meals during shifts, and a 25% discount when dining as a guest. The company is committed to training and career advancement opportunities, fostering an environment where employees can grow professionally and move up within the organization. With exciting plans for the future, joining Red Lobster means becoming part of a vibrant team passionate about delivering exceptional seafood dining experiences while developing your culinary skills and career. Red Lobster values diversity and inclusion, proudly serving as an equal opportunity employer that provides a welcoming workplace for all individuals regardless of age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. The company recognizes the importance of reasonable accommodations to enable employees with disabilities to perform essential job functions optimally. Joining Red Lobster as a Cook provides an excellent opportunity to work in a supportive and dynamic environment where your culinary talents will be appreciated, and where your contributions help create memorable dining experiences for guests. With competitive pay, flexible hours, and a rich company culture focused on community and career growth, it’s an ideal role for motivated individuals passionate about seafood and hospitality.

• Must meet minimum age requirements and be authorized to work in the United States
• Ability to bend, reach, squat, and safely lift up to 30 pounds
• Ability to stand for an 8 to 12-hour shift
• Ability to work in a team environment with attention to detail and multitasking capability