Compass Group Needs COOK-$18 Per HOUR in Springfield,MO,USA | Hiring

Fresh Ideas Management is a dynamic food service management company dedicated to the philosophy that good food is a powerful connector and memory maker. As a leading provider of food service solutions, Fresh Ideas prides itself on creating vibrant, creative, and fun workplace environments that inspire its diverse teams to innovate and develop unique dining experiences. Established with a commitment to quality and creativity, the company encourages openness and the free flow of new ideas, fostering a culture where every team member's contributions are valued and rewarded. Fresh Ideas is part of the larger Compass Group, a global leader in foodservice, emphasizing fairness, inclusiveness, and equal opportunity for all employees regardless of background or identity. The company offers an extensive benefits package, including medical, dental, vision coverage, life and disability insurance, retirement plans, paid time off, and various wellness and employee assistance programs. Flexible work schedules promote work-life balance, reinforcing one of Fresh Ideas' core values. This culture of support and growth allows motivated individuals to rapidly advance within the organization through ongoing training and development opportunities. Currently, Fresh Ideas is hiring for full-time and part-time Cook positions, located at Drury University in Springfield, MO. The roles offer a competitive pay range between $17.50 and $18.00 per hour, with complimentary shift meals as a perk. Candidates with previous kitchen experience are preferred, but there is a willingness to train motivated individuals committed to growing their culinary skills. Cooks will prepare high-quality food items following standardized recipes and safety guidelines, ensuring freshly made meals are delivered on schedule and meet company taste and presentation standards. Beyond cooking, team members are responsible for maintaining cleanliness, adhering to stringent food safety standards such as HACCP, and operating kitchen equipment correctly. The role demands personal commitment to safety for oneself and others, with strict compliance to company safety policies including the proper use of protective gloves, oven mitts, and slip-resistant shoes. This position is essential to providing exceptional food service and contributing to the pleasant dining experience that Fresh Ideas strives to offer its customers daily. The successful candidate will be an invaluable part of a team focused on quality, efficiency, and continuous improvement in kitchen operations. Applicants should expect a flexible schedule with varying days and hours, with precise details discussed during interviews. Fresh Ideas emphasizes a drug-free workplace and invites all qualified candidates to apply online as applications are accepted on an ongoing basis. If you are passionate about food and eager to work in an innovative, welcoming environment with opportunities for personal advancement, Fresh Ideas is ready to welcome you aboard.

• High school diploma or equivalent preferred
• Three years of previous kitchen experience preferred
• Willingness to train if lacking experience
• Ability to follow standardized recipes and food safety guidelines
• Ability to work flexible schedule including varying days and hours
• Commitment to personal and workplace safety standards
• Ability to use protective equipment as required
• Must pass any applicable background checks and drug screenings