Frontier Airlines is Hiring a Aviation in Washington,DC,USA | Apply

Chevy Chase Club, established in 1892, is one of the nation's most prestigious private clubs, known for delivering exceptional dining, recreational, and social experiences to its members, their families, and guests. With a rich history spanning over a century, the club prides itself on maintaining high standards of excellence and tradition while embracing innovation and creativity. Located in a prime area, Chevy Chase Club offers a variety of culinary experiences, ranging from casual dining atmospheres to elegant fine dining settings, as well as catering for banquets and large-scale events. The club's commitment to quality and member satisfaction is reflected in its highly skilled and dedicated Culinary Team, which continuously strives to uphold the reputation of this esteemed establishment. The sous chef tournant position is a full-time, non-exempt role offering an annual salary between $65,000 and $70,000, involving approximately 50 hours per week including evenings, weekends, and holidays. This role is ideal for culinary professionals eager to showcase and develop their leadership skills in a dynamic, fast-paced kitchen environment. As a sous chef tournant at Chevy Chase Club, the successful candidate will rotate through various kitchen stations and outlets, gaining a comprehensive understanding of the club’s diverse culinary operations. The role demands a passion for mentorship and training, ensuring that all team members are supported and developed to perform at their best. This position requires dedication to maintaining consistent quality and presentation of all menu items, ensuring the highest culinary standards are met throughout the club's food and beverage outlets. The sous chef tournant will collaborate closely with executive sous chefs and culinary leadership to create innovative and seasonal menus that excite members and guests alike. Maintaining a safe, sanitary, and efficient kitchen environment is crucial, as is demonstrating excellent organizational and communication skills. The ideal candidate will be flexible, able to work across various culinary settings, and committed to fostering a positive and professional work ethic within the team. Chevy Chase Club offers a comprehensive benefits package that includes health, dental, vision, life and accidental death and dismemberment insurance, short-term and long-term disability coverage, and generous paid time off encompassing vacation, sick days, floating holidays, jury duty, and bereavement leave. Additionally, the club provides a 401(k) plan for eligible employees, weekly pay, and uniforms, supporting the wellbeing and satisfaction of its staff. Joining the Culinary Team at Chevy Chase Club means becoming part of a respected institution with a tradition of excellence and an ongoing commitment to culinary innovation and exceptional service. This opportunity is perfect for culinary professionals seeking to grow their careers within a reputable and supportive environment while contributing to a renowned private club experience. The sous chef tournant will have a pivotal role in ensuring the continued success of the club’s culinary offerings by leading by example and inspiring the team to achieve the highest standards of culinary art and hospitality.

• High school diploma or equivalent
• Culinary degree or formal culinary training preferred
• Minimum of 3 years experience in a similar role
• Experience in fine dining or high-volume kitchen environments
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong leadership and team management skills
• Knowledge of food safety and sanitation standards