Commis Chef - Full Time - Quick Hire!

Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination known for luxury, comfort, and world-class hospitality. This esteemed resort offers guests an exceptional experience with its top-tier amenities, including two championship golf courses, a luxury hotel, a state-of-the-art fitness club, a rejuvenating spa, and exquisite fine dining options. Recognized for its commitment to excellence, Flying Horse Resort and Club has established itself as a landmark for travelers seeking both relaxation and adventure in an elegant setting. The resort prides itself on fostering a team-oriented environment that values diverse skill sets and experiences, contributing to a dynamic and vibrant workplace. The role available at Flying Horse Resort and Club is that of a professional culinary team member responsible for supporting Sous Chefs and the Executive Chef in a high-paced kitchen environment. This full-time position offers an hourly wage between $16.00 and $19.00 and demands dedication, teamwork, and culinary expertise to consistently deliver high-quality food that meets the resort's exacting standards. The ideal candidate will thrive under pressure, excel in maintaining cleanliness and safety standards, and demonstrate a strong understanding of food preparation, presentation, and kitchen operations. This position primarily focuses on the Al a Carte line of the kitchen, requiring precise execution of recipes and a thorough knowledge of menu items. The candidate must comply with Food Health and Safety regulations and sanitation policies, manage proper food handling and storage, and contribute to maintaining a clean and efficient kitchen. Moreover, this role includes daily prep work, coordinating with supervisory kitchen staff, supporting colleagues to meet deadlines, and actively participating in menu creation while balancing food costs and quality. Excellent communication skills are essential, as is the ability to provide constructive feedback and communicate issues promptly within the team. Joining Flying Horse Resort and Club means becoming part of a respected hospitality institution that values personal growth and professional development. The resort offers a comprehensive benefits package, including medical, dental, and vision insurance, company-paid life insurance, short-term and long-term disability coverage, paid time off, and a 401(k) retirement plan with employer match. These benefits, combined with the opportunity to work in a prestigious and vibrant environment, make this role an excellent opportunity for culinary professionals passionate about their craft and eager to contribute to an exceptional guest experience.

• Minimum of three years of commercial kitchen experience
• experience in high volume 5-star restaurant or hotel setting preferred
• ability to stand and walk for long periods of time
• customer service skills
• strong oral communication skills
• ability to work effectively under time deadlines
• ability to work under minimal supervision
• detail oriented and organized
• multitasking capability