Prep Cook - Goat Tree - Kitchen - $18 to $20 per HOUR

Hotel Californian is a renowned hospitality establishment that prides itself on fostering a creative, entrepreneurial, and energetic work environment. The hotel is committed to nurturing passionate individuals who thrive on challenges and appreciate the freedom to contribute meaningfully to the overall success of the organization. This culturally rich hotel values family, work-life balance, and community, establishing a workplace atmosphere that supports growth both personally and professionally. With a focus on developing its teams, Hotel Californian provides ample opportunities and support for career advancement within the hospitality industry, making it a sought-after employer for those dedicated to excellence in service and culinary arts. The Prep Cook role at Hotel Californian is central to maintaining the exceptional culinary standards that guests expect. This position demands a thorough knowledge of kitchen facilities and services, with an emphasis on adhering to the high standards set by the hotel. The Prep Cook is tasked with the preparation of unprocessed foods, ensuring that all culinary products meet the quality, consistency, and presentation standards dictated by the Executive Chef. Responsible for several physical and operational aspects of the kitchen, the Prep Cook plays a vital role in guest satisfaction and the smooth operation of kitchen services. This role is ideal for individuals with at least three years of culinary experience who are capable of working semi-independently and thrive in a fast-paced, team-oriented environment. The position offers a dynamic and supportive workplace where continuous learning and development are encouraged. Employees in this role will help uphold strict food safety regulations, control costs, and contribute to maintaining a safe, clean, and well-organized kitchen environment. The Prep Cook also enjoys the unique satisfaction of directly impacting the culinary experiences of guests through skillful preparation and teamwork, making this an enriching career opportunity in the hospitality sector.

• 3 years' experience in a culinary role
• ability to work well in stressful, high-pressure situations
• ability to work semi-independently without direct supervision by following all standards
• ability to understand basic English
• ability to assist other stations in the kitchen department
• ability to maintain a safe and sanitary work environment
• willingness to follow all recipe cards and plating guides