Columbia,SC,USA Full-time General Manager-$55000 To $68000 Per YEAR
Posted on October 24, 2025
Columbia, SC, USA Role Highlights
Position: General Manager - $55000 To $68000 Per YEAR (Based in Columbia, SC, USA) Hiring Organization: Zaxby's Based in: Columbia, SC, USA, SC (our main Columbia, SC, USA branch)
Compensation: $55k-$68k/Year (approx. $1.2k/Week) Benefits: This role offers a competitive benefits package. Stable workload with modern tooling and processes.
What You'll Do
Apply your your professional skills skills at our Columbia, SC, USA location.
- This Columbia, SC, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Zaxby's team in Columbia, SC, USA, SC is growing.
- Benefit from working in Columbia, SC, USA, a key hub for the a dynamic industry.
Zaxby's is a fast casual dining restaurant chain that originated in Statesboro, Georgia, in 1990. Since its inception, Zaxby's has experienced rapid growth and now operates over 900 stores, making it one of the fastest growing restaurant chains in the United States. The brand has established itself as a leader in its market segment, primarily serving chicken wings, chicken fingers, sandwiches, and salads in a casual and friendly dining environment. Zaxby's combines quality food with excellent customer service and a strong community focus, which continues to fuel its expansion, especially throughout the Southeast. As a company, Zaxby's values its employees and strives to create a supportive workplace that encourages growth, teamwork, and strong leadership.
The manager position at Zaxby's is a dynamic and rewarding opportunity for individuals who enjoy leading teams and thrive in a fast-paced environment. This role is ideal for someone with a passion for exemplary customer service and a desire to inspire and develop employees. Managers are the driving force behind the restaurant's success, responsible for overseeing daily operations, managing team members, and ensuring customers receive the highest quality service. This role requires a hands-on approach, as managers are expected to be involved in food preparation, presentation, and guest relations, especially during busy periods or staff shortages.
In addition to leadership, the manager holds vital responsibilities in managing the financial performance of the restaurant. This includes maintaining operational budgets, maximizing profitability, and ensuring that all health and safety standards are consistently upheld. The position demands strong communication, organizational skills, and the ability to make quick decisions in a high-energy setting. Managers must coordinate scheduling, hiring, and training efforts to build a motivated and efficient team. Overall, this role offers a great chance to advance in the restaurant industry by being part of a rapidly expanding and innovative brand that prioritizes both customer satisfaction and employee development. Zaxby's provides a welcoming environment where managers can demonstrate their strengths in leadership while contributing to the continued growth and success of the company.
- High school diploma or equivalent
- experience in restaurant management
- ability to work 50 hours per week
- strong communication skills
- ability to work in a fast-paced environment
- availability to fill in during busy periods or staff shortages
- proficiency with basic food preparation and guest service
- commitment to health and safety standards