FL Career:Line Cook-$15 To $22 Per HOUR in Tampa,FL,USA | Hiring

Hawkers Asian Street Food is a contemporary restaurant brand that brings the vibrant flavors and authentic tastes of Asian street cuisine to a lively dining environment. Known for its adventurous spirit and commitment to high-quality ingredients, Hawkers prides itself on creating a fun and engaging atmosphere where both employees and guests can experience a unique culinary journey. The restaurant has built a reputation for serving delicious, fast-paced meals inspired by the diverse street foods of Asia, making it a favored spot for food lovers seeking a casual but flavorful dining experience. As a team member at Hawkers, you become part of a motivated group of creators who thrive on growth, collaboration, and the shared goal of delivering outstanding customer service while enjoying a dynamic and inclusive work culture. The role of Line Cook at Hawkers is a vital position focused on preparing meals quickly, accurately, and efficiently in alignment with the restaurant’s established standards. This position is designed for individuals who thrive in a fast-paced kitchen environment and take pride in maintaining quality and consistency. As a Line Cook, you will work closely with kitchen leadership and team members to ensure food items are prepared following standard recipes and procedures, while also managing the timely flow of orders. The job requires attention to detail, excellent communication skills, and a strong commitment to food safety and sanitation practices. By joining the Hawkers team, you gain access to highly competitive wages, benefits and vacation time for full-time employees, exclusive dining discounts, unlimited growth opportunities, and a fun, engaging work environment. This role offers not only a job but a chance to be part of a vibrant community passionate about food and team collaboration, encouraging all team members to grow professionally while delivering exceptional dining experiences.

• Must take and pass all required training courses and assessments
• Ability to prepare food items following standard recipes within time limits
• Communicate effectively with team and leadership
• Ability to wash and clean raw food products
• Use fryer equipment properly and maintain hygiene
• Follow QR's and Jolt system processes
• Rotate inventory properly and log waste
• Maintain par stock levels and minimize waste
• Perform routine tasks under supervision
• Ability to clean work areas and dispose of waste
• Follow food safety, sanitation, and safety standards
• Assist in training new personnel
• Flexible schedule and ability to fill in as needed
• Maintain high personal cleanliness
• Be a team player
• Obtain and maintain Food Handlers Certification
• 1-2 years' experience
• At least 18 years old