Cold Station Cook

The Capital Grille is a renowned, upscale dining establishment recognized for its masterfully prepared cuisine and exceptional service. This restaurant emphasizes a comfortably sophisticated atmosphere where guests experience not only exquisite food but also an inviting and elegant environment. The Capital Grille prides itself on maintaining high standards of hospitality, culinary excellence, and guest satisfaction. The company fosters an inclusive and nurturing work environment that encourages personal and professional growth, ensuring that every team member feels valued and motivated. At The Capital Grille, the emphasis on hygiene, food safety, and team member wellbeing is paramount. The restaurant commits to the highest safety and sanitation standards to provide a safe and welcoming space for both guests and staff. Employees benefit from exceptional training programs, supportive management, and a culture that values teamwork and continuous development. The position available is for a Cold Station Cook, a vital role responsible for preparing and assembling all cold food items served in the restaurant, including salads, cold appetizers, as well as hot and cold desserts. The Cold Station Cook also preps various food items as needed and ensures that the line and alley are fully stocked with required ingredients and tools to complete orders efficiently and accurately. This position requires a keen attention to detail to uphold the highest food quality and safety standards. Compensation for this role varies depending on location, reflecting the company's commitment to market-competitive pay. Employees at The Capital Grille enjoy a range of exceptional benefits, such as competitive weekly pay, anniversary pay to reward long-term commitment, paid sick leave, comprehensive medical, dental, and vision insurance options, multiple insurance and wealth benefits, flexible spending accounts, exclusive dining discounts, and a company matching 401(k) plan after one year of employment (applicable to those aged 21 and over). These benefits exemplify the company’s dedication to supporting its team members’ health, financial security, and work-life balance. This role is ideal for individuals with a passion for culinary arts who enjoy working collaboratively in a fast-paced, yet structured environment. The Cold Station Cook plays a fundamental part in ensuring that guests receive outstanding dining experiences by consistently delivering impeccably prepared food while adhering to hygiene and safety regulations. By joining The Capital Grille, prospective employees become part of a dynamic team where career building and professional development are strongly encouraged and supported. The company’s culture of genuine hospitality and commitment to excellence makes it a sought-after employer in the hospitality industry.

• high school diploma or equivalent
• minimum one year of experience in a culinary or food preparation role preferred
• knowledge of food safety regulations and procedures
• ability to stand for extended periods
• ability to work flexible hours including weekends and holidays
• strong organizational skills
• good physical stamina
• willingness to adhere to company policies and safety standards