Clinton Township,MI,USA Full-time Line Cook-$20 To $24 Per HOUR

P.F. Chang's is a leading American Asian-themed restaurant chain known for its impeccable culinary standards, inviting dining atmosphere, and commitment to delivering high-quality food experiences. With a focus on fresh ingredients, innovative cooking techniques, and customer satisfaction, P.F. Chang's has established a strong reputation across the United States and beyond for combining traditional flavors with modern twists. The company values its team members and invests in their development, offering competitive pay, flexible schedules, and myriad opportunities for personal and professional growth. Working at P.F. Chang's means being part of a passionate community dedicated to celebrating life, family, and food through exceptional service and cuisine. The role of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at P.F. Chang's is essential to maintaining the outstanding culinary reputation the restaurant has built. This position accommodates guests' needs by preparing food meticulously according to established recipes and procedures, all while adhering strictly to safety and sanitation guidelines. The hourly pay range for this role is $20.00 to $24.00, commensurate with experience, and opportunities exist for both full-time and part-time employment. As a culinary team member in this role, you will be responsible for preparing and cooking all food items to company specifications, ensuring that every dish served reflects the high standards P.F. Chang's is known for. You will plate prepared foods based on the chef’s guidance, ensuring presentation and quality meet expectations. Additionally, the role entails setting up, operating, breaking down, and cleaning all kitchen equipment, an important aspect to maintain efficiency and cleanliness in the kitchen. Assistance with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils may also be required, demonstrating the collaborative and versatile nature of this position. Working at P.F. Chang's means upholding their rigorous restaurant kitchen sanitation and food service safety standards, essential for guest safety and satisfaction. Whether you are an experienced cook or new to the kitchen environment, P.F. Chang's offers comprehensive paid on-the-job training, so previous experience is not required. The company supports team members in obtaining necessary certifications such as a Food Handler’s Card if not already possessed. This position requires a genuine love for food and keen attention to detail in cooking, especially knowing weights, measurements, and volumes. You will need to learn the restaurant menu and recipes efficiently and understand the proper handling of all chemicals used within the establishment to maintain a safe work environment. Excellent customer service skills and professional etiquette are essential since the role demands working as part of a fast-paced team, handling multiple tasks simultaneously, and contributing to a positive workplace atmosphere. The role requires flexibility to work various shifts and the physical capability to stand for extended periods, lift up to 30 pounds, and continuously bend, reach, and twist. Applicants must be at least 18 years old to work in this position. P.F. Chang's offers a supportive work environment where team members feel valued and empowered. Employees benefit from competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement as the company promotes from within, discounted meals, employee referral programs, exclusive team member discounts, and the benefit of being closed on Thanksgiving and Christmas at most locations. For qualifying team members, additional benefits include a 401(k) retirement plan based on hours worked, and medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. Joining P.F. Chang's means becoming part of a passionate team driven by the purpose to Celebrate Life. Family. Food. It is an excellent opportunity for those looking to build a career in a vibrant, inviting culinary environment with a company that genuinely values its people and their growth.

• Must be at least 18 years old