Tampa,FL,USA Career:Beverage Manager at Oxford Commons | Hiring

Oxford Commons is a distinguished restaurant known for its commitment to delivering exceptional dining experiences through a blend of innovative cuisine and superb service. Positioned as a high-caliber dining establishment, Oxford Commons prides itself on creating a vibrant atmosphere where guests can enjoy thoughtfully crafted menus that emphasize seasonal ingredients and culinary creativity. The restaurant's ethos centers around core values such as humility, curiosity, dedication, and fostering genuine connections among team members and patrons alike. These principles are deeply embedded in the operational culture and customer service philosophy, ensuring a consistently welcoming and dynamic environment for both staff and guests. Oxford Commons operates with a strong focus on quality and professionalism, positioning itself as a leading destination for food and beverage connoisseurs seeking memorable social dining experiences. The role of Beverage Manager at Oxford Commons is pivotal to sustaining the restaurant's high standards of beverage service and operational excellence. This position encompasses oversight of the daily bar and beverage program, working closely with the General Manager and Assistant General Manager as key components of the senior front-of-house leadership team. The Beverage Manager is charged with maintaining revenue and profitability metrics, upholding brand identity, and ensuring quality goals are consistently met, with a special emphasis on the cocktail and wine programs. This leadership role demands a strategic curator of beverage offerings who skillfully aligns seasonal cocktail selections with the restaurant's core concept and brand vision while balancing execution efficiency and service speed. Responsibilities include vendor relationship management, stringent adherence to recipe standards, and cross-team training initiatives to ensure all front-of-house service members uphold the highest beverage preparation and presentation standards. The Beverage Manager also plays a vital role in staff recruitment, onboarding, and performance management, fostering a culture of continuous improvement and professional development within the bar team. Secondary duties encompass assisting on the floor during service to maintain exceptional guest experiences. This position embodies a comprehensive leadership role that influences both operational effectiveness and overall guest satisfaction at Oxford Commons, making it an ideal opportunity for experienced beverage professionals seeking to contribute their expertise within a collaborative and growth-oriented environment.

• Prolonged periods standing and preparing and cooking food
• Must be able to lift up to 25 pounds at times
• Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold