Chipotle(Omaha,NE,USA)Hiring:Kitchen Leader-Omaha,NE | Apply Now

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain known for cultivating a better world by serving responsibly sourced, classically cooked, and real food prepared with wholesome ingredients and free from artificial colors, flavors, or preservatives. Established with a commitment to quality and sustainability, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany. It is a pioneer in the food industry, distinguished by its ownership and operation of all its restaurants in North America and Europe, which ensures rigorous quality control and consistency in delivering an exceptional guest experience. With a strong focus on digital innovation and technology, Chipotle is at the forefront of transforming fast food, making better food accessible to everyone while supporting sustainable business practices. Chipotle’s workplace culture emphasizes people-first values, diversity, equity, and inclusion. The company is committed to hiring world-class individuals and fostering a supportive environment where all employees are valued and given opportunities to grow. Chipotle is also dedicated to accessibility and provides accommodations according to the Americans with Disabilities Act to ensure everyone can participate fully in the hiring process and thrive within the company. The Kitchen Leader role at Chipotle is an exciting leadership opportunity within a dynamic restaurant environment. This position involves hands-on work in food preparation, including grilling meats, sautéing vegetables, and ensuring that all meals served meet Chipotle’s high standards for quality and safety. The Kitchen Leader is pivotal to maintaining a clean, organized, and well-stocked kitchen, overseeing kitchen equipment maintenance, and ensuring compliance with safety standards. More than just a food preparer, the Kitchen Leader acts as a mentor and role model for Crew members, guiding them to develop skills that may help them advance to leadership roles within the company. In this role, the Kitchen Leader balances operational responsibilities with team development, fostering a positive and efficient work environment where collaboration between kitchen staff and front-of-house teams is encouraged. Duties include managing inventory levels, monitoring food waste, supporting food quality control, and actively contributing to a great customer experience through effective communication and teamwork. Chipotle values employees who take initiative and collaborate to meet station goals while maintaining a high level of energy and productivity during shifts. Chipotle offers competitive compensation and generous benefits, emphasizing education support like tuition assistance covering up to $5,250 per year for select degrees. Employees enjoy perks such as free food, digital tips, and comprehensive medical, dental, and vision insurance. Paid time off and holiday closures ensure work-life balance, while the company's culture provides ample opportunities for advancement, with 80 percent of managers having started as Crew. The Kitchen Leader role is a chance to advance a career in the fast-casual food industry while actively contributing to a company dedicated to responsible sourcing, sustainable practices, and delivering real food that customers love.

• Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma
• Have restaurant experience