Chi is hiring a Chef De Cuisine(on-call)|Kitsap Conference Center in

Columbia Hospitality, Inc. is a nationally recognized management and consulting company with over 25 years of expertise in delivering exceptional hospitality experiences. With a diverse portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues, Columbia Hospitality is committed to excellence and service. The company has been acknowledged as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal, highlighting its dedication to creating a dynamic, inclusive, and nurturing work environment for its team members. Columbia Hospitality’s culture revolves around its core values: accountability, creativity, enthusiasm, honesty, inclusion, and respect, fostering a supportive atmosphere where everyone is encouraged to contribute and grow. The Kitsap Conference Center in Bremerton Harborside, Washington, is one of Columbia Hospitality's premier venues. This waterfront conference center boasts 17,000 square feet of flexible meeting and event space with stunning views of Sinclair Inlet, accommodating up to 700 guests. It’s an ideal location for a variety of events, including meetings, conferences, trade shows, social gatherings, reunions, and weddings. The conference center’s recent expansion has introduced five new function rooms with spectacular waterfront views, perfect for multitier events and memorable occasions. Located just a short ferry ride from Seattle, the Kitsap Conference Center offers an exceptional venue setting complemented by adjacent hotels and outdoor features such as water fountains and plazas enhancing the unique marina ambiance. The Chef De Cuisine (On-Call) role at Kitsap Conference Center is a vital position responsible for overseeing the culinary team during events and ensuring that food service meets the highest standards of quality and guest satisfaction. This role requires working closely with the Executive Chef to plan and execute both special and catered events with creativity and operational excellence. The Chef De Cuisine will handle daily operational oversight during events, manage the performance of culinary staff, ensure adherence to food safety and quality protocols, and maintain open communication with all departments to create seamless event experiences. The position demands a proactive leader capable of managing multiple priorities and maintaining a safe and productive work environment at all times. This on-call role offers an hourly pay rate between $25 and $28, depending on experience, and includes many appealing perks such as daily pay options, referral bonuses, discounted lodging and other services, an employee assistance program, volunteer opportunities, committee memberships, online learning platforms, and various third-party discounts. This role is perfect for individuals who thrive in dynamic settings, are passionate about culinary arts, and wish to contribute to a culture based on inclusion, respect, and teamwork. The Chef De Cuisine must possess a mix of culinary expertise, people management skills, and a commitment to service excellence, ensuring every guest experience is outstanding and memorable.

• Bachelor's degree or equivalent combination of education and experience
• Fluent English communication skills
• Excellent business communication skills
• Ability to calculate and apply basic algebra and geometry
• Practical problem-solving ability
• Knowledge of employment and industry laws
• Previous food experience
• Working knowledge of restaurant equipment
• State Food Handler's License
• Conflict management and negotiation skills
• Flexibility to perform multiple tasks and work in stressful situations
• Familiarity with Microsoft Word Excel and Outlook
• Excellent interpersonal skills
• Professional and friendly demeanor
• Detail-oriented and organized
• On-call availability with varying hours