West Valley City,UT,USA Airport($8-$8/hr) | Hiring

Salt Lake City Marriott University Park is a premier hotel located near the University of Utah, offering stunning mountain and city views alongside modern amenities. Situated adjacent to Rice-Eccles Stadium, this hotel caters to both business and leisure travelers seeking comfortable and stylish accommodations in the vibrant Salt Lake City area. Recognized for its excellent location and exceptional service, Salt Lake City Marriott University Park provides guests with a sophisticated experience, whether visiting for events, conferences, or leisure activities. The hotel also places a strong emphasis on employee well-being, offering valuable perks such as hotel discounts, free shift meals, and convenient on-site parking for associates. This helps create a positive and supportive work environment that encourages employee satisfaction and retention. The role advertised is for a food runner position that offers $7.50 per hour plus tips and includes participation in a tip pool when running food in the restaurant. This part-time position requires flexibility, as candidates must be available to work on days, evenings, weekends, and holidays, with primary hours on Saturdays and Sundays. As a food runner at Salt Lake City Marriott University Park, the individual plays a crucial role in enhancing the guest dining experience by ensuring timely and accurate delivery of food orders to guests. This position involves greeting guests warmly, assisting hosts with seating, presenting menus, and answering questions about food and beverage options. A key responsibility also includes making recommendations about wines and menu selections to promote guest satisfaction. Food runners at this hotel are expected to have a strong understanding of the menu, including daily specials and food ingredients. They must maintain professionalism in all interactions, uphold hotel cash handling procedures, and contribute to a positive atmosphere for both guests and team members. The physical demands of the job include the ability to lift and pull a minimum of 50 pounds, as well as perform activities requiring pushing, bending, stooping, and manual dexterity. The role also mandates that the candidate must be at least 21 years old to serve alcohol and possess or be able to obtain a Utah food handler’s permit within 14 days of employment. This is an excellent opportunity for individuals who enjoy working in a dynamic hospitality environment that values dedication, guest service, and teamwork. The Salt Lake City Marriott University Park offers a welcoming culture and a chance to grow professionally within the Marriott brand, known globally for its commitment to quality and hospitality excellence.

• Must be available to work a flexible schedule including days, evenings, weekends and/or holidays
• Minimum lifting of 50 pounds
• Pushing, bending, stooping, upward reaching, manual dexterity
• Hearing, writing, typing
• Minimum pulling of 50 pounds
• Other duties may be assigned
• Must be 21 or older to serve alcohol
• Must possess unexpired or obtain a Utah food handlers permit within 14 days of employment