Chef Manager - Join the Team!

Aramark is a global leader in providing food services, facilities management, and uniform services across various industries, including education, healthcare, business, and sports and leisure. With operations spanning 15 countries and serving millions of customers daily, Aramark is committed to delivering exceptional service and creating meaningful experiences through its dedication to quality, innovation, and sustainability. Rooted in a culture of service and united by its mission to make a positive impact for its employees, partners, communities, and the planet, Aramark strives to foster a workplace environment where every individual is valued and given equal opportunity to thrive. As part of its commitment to inclusivity, Aramark promotes a discrimination-free workplace where diversity and respect are fundamental values. The company believes that a career with Aramark is an opportunity to develop talents, fuel passions, and empower professional growth in a supportive and dynamic environment. The Chef Manager role at Aramark is a pivotal position within the culinary team, reporting directly to the General Manager. This hands-on leadership role requires a seasoned culinary professional who is passionate about creating outstanding food experiences and delivering top-tier customer service. The Chef Manager will be instrumental in managing and training kitchen staff, ensuring adherence to culinary standards, safety, and sanitation protocols, and overseeing food quality and presentation. Additionally, the role involves budgeting responsibilities, recipe development, menu pricing, and coordinating special catering events. The ideal candidate will have the foresight and creativity to standardize production recipes to ensure consistency and excellence in every dish served. The Chef Manager also plays a key role in implementing company-delivered programs and driving team development within the kitchen establishment. This position offers an exciting opportunity for culinary professionals who are eager to advance their careers in a supportive environment that values dedication, patience, and skill. Aramark prioritizes growth opportunities, allowing the Chef Manager to enhance their managerial and culinary expertise continuously. The role requires not only culinary acumen but also strong interpersonal and communication skills to foster client relations and collaborate effectively with other departments. Those who join Aramark can expect a dynamic career path enriched by a company culture committed to service, inclusivity, and sustainability. Candidates can explore more about Aramark's values, mission, and career opportunities on Aramark’s official career website and social media channels.

• 2-3 years of experience in a related position
• 2-3 years of post-high school education or equivalent experience
• culinary degree preferred
• advanced knowledge of the principles and practices within the food profession
• experiential knowledge of management of people and or problems
• oral, reading and written communication skills