Chef Kitchen Manager – busy Tacos Spot NYC - Quick Hire!

Persone NYC is a vibrant and innovative hospitality company rooted in New York City, recognized for creating dynamic and authentic dining experiences. As a part of the highly competitive and ever-evolving culinary landscape of Midtown Manhattan, Persone NYC strives to deliver exceptional quality and an inclusive culture that celebrates both the food and the people who create it. This company embodies a commitment to culinary excellence intertwined with operational innovation, making each of its concepts stand out in the bustling NYC restaurant scene. Their latest project involves a fast-growing taco counter in Midtown, an area known for its diverse and energetic clientele. This concept has been carefully crafted to offer high-quality Mexican cuisine with a focus on tacos, blending tradition with modern fast-casual style. The company is dedicated to fostering a workplace environment that values teamwork, professional growth, and respect for cultural authenticity, particularly emphasizing a bilingual approach to meet the needs of its diverse team and customer base. The Chef Operator / Kitchen Manager role at Persone NYC represents a unique and exciting opportunity to take charge of both front-of-house (FOH) and back-of-house (BOH) operations in a thriving Midtown taco counter. This position is more than just a typical kitchen role; it is a leadership position that requires hands-on culinary expertise combined with strategic operational management. The role offers ownership-level responsibility, enabling the chosen professional to impact business growth, team dynamics, and guest satisfaction profoundly. The successful candidate will lead a close-knit team of over 20 employees, managing everything from food production and quality control to staff scheduling and payroll. The role demands a seamless balance between kitchen management and front-of-house operations, ensuring the daily running of a high-volume, 12-15 seat taco counter with significant takeaway and delivery activity is smooth and efficient. In addition to operational duties, the Chef Operator will be responsible for driving sales growth, fostering customer loyalty, and maintaining the highest standards of food safety and workplace culture. This position stands out by offering a genuine work-life balance with a 45-50 hour workweek, profit-sharing bonuses, and a competitive salary range of $80,000 to $90,000 annually. The company also provides a healthcare credit and three weeks paid time off, supporting the well-being and sustainability of their leadership staff. This role is ideal for a bilingual hospitality professional with proven expertise in Mexican cuisine and tacos. The candidate must excel at multitasking in a fast-paced environment, demonstrate entrepreneurial and collaborative leadership styles, and maintain a strong commitment to authenticity and guest-first service. Joining Persone NYC as a Chef Operator means stepping into a pivotal role where your leadership will shape not only the success of the taco concept but also contribute to the inclusive and vibrant community atmosphere that defines Midtown Manhattan's culinary scene.

• High school diploma or equivalent
• Minimum 3 years of experience in kitchen management or similar role
• Proficiency in both Spanish and English
• Experience in managing teams of 20 or more employees
• Strong organizational and multitasking skills
• Ability to work 45-50 hours per week consistently