Team Member - Apply Today!

Fresh Dining Concepts is a leading franchisee in the food service industry, proudly operating under the ToGo Foods franchise group. ToGo Foods is a well-established franchisor of some of the most recognizable and beloved brands in the quick-service restaurant sector, including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spread across the United States, Fresh Dining Concepts demonstrates a strong commitment to delivering quality food products and exceptional guest experiences. The company continually seeks to expand its team by hiring enthusiastic and dedicated individuals who are passionate about customer service and food preparation. Fresh Dining Concepts operates as a franchisee, managing multiple retail locations that serve a variety of delicious and popular products such as pretzels, frozen desserts, and specialty beverages. The company places a high priority on maintaining consistent food quality, hygiene standards, and compliance with health and safety regulations, making it an attractive employer for individuals interested in the food and beverage industry. Currently, Fresh Dining Concepts is seeking reliable and motivated Team Members to join its ranks in Visalia, California. This is a frontline role that plays a critical part in the daily operations of the company’s Auntie Anne's and/or Cinnabon stores. Team Members are responsible for preparing and presenting a variety of food products in alignment with Fresh Dining Concepts’ high standards, ensuring guests receive fresh and appealing items. This role involves hands-on food preparation tasks such as mixing dough, rolling pretzels, baking, and creating specialty menu items, as well as customer-facing responsibilities including greeting guests, taking orders, and providing friendly service. This position offers an exciting opportunity for individuals looking to build a career in food service with a reputable company that values teamwork, customer satisfaction, and professional growth. The employment type is typically part-time or full-time, depending on the store's needs and the candidate's availability. While specific salary details are not explicitly stated, compensation aligns with industry standards for entry-level food service roles and may include opportunities for advancement based on performance. Joining Fresh Dining Concepts as a Team Member means becoming part of a dynamic environment where safety, quality, and customer engagement are top priorities. Team Members will gain valuable experience in food handling, point-of-sale operations, and customer relations, making this role suitable for individuals starting their careers or those seeking a flexible work schedule in a fast-paced, friendly setting.

• ability to stand for prolonged periods
• ability to walk, squat, bend, and perform repetitive hand and arm motions
• ability to lift over 50 pounds
• ability to work in a fast-paced and high-stress environment
• agility and stamina to work long hours within applicable state and federal laws
• ability to write simple correspondence in English and effectively communicate in one-on-one or small group settings
• ability to test products by taste, color, and smell
• minimum age of 16 to operate oven and 18 to operate mixer
• compliance with company policies and safety regulations