COOK - $63600 per YEAR

ESS Support Services Worldwide is a distinguished provider of comprehensive support services, specializing in food and facility maintenance for clients both offshore and at remote land sites, with operational bases in Alaska and the Gulf of Mexico. The company prides itself on a dedicated team of culinary professionals, kitchen support staff, and hospitality experts who work tirelessly to deliver exceptional guest services and support the daily life of resident workers in challenging and isolated environments. Operating 24/7, 365 days a year, ESS Support Services Worldwide ensures a seamless and high-quality food service experience for its clients, reinforcing its reputation as an industry leader in offshore culinary solutions. The company offers competitive wages, an award-winning benefits program including health, medical, dental, vision, and retirement plans, meeting diverse employee needs, all while fostering a safe, inclusive, and supportive workplace. We are currently hiring a full-time Cook to join our team at the ESS Lower 48 location in Lafayette, Louisiana. This role offers a rotational schedule with 2 to 4 weeks on duty followed by 1 to 2 weeks off, designed to balance work commitments with personal time effectively. Candidates will earn a competitive hourly wage ranging from $12.00 to $19.00, with a starting weekly rate at $1,325. Additional perks include meals and lodging provided during assignment periods and eligibility for weekly overtime. The position requires prior culinary experience and preferably experience working offshore or at remote land sites, emphasizing the unique challenges associated with preparing food in constrained, high-demand environments. The Cook role is critical in upholding food safety standards, quality, and presentation while managing kitchen operations efficiently. Responsibilities encompass preparing food according to standardized recipes, ensuring correct portioning and temperature, maintaining cleanliness and organization in the kitchen, and supporting inventory controls. The ideal candidate will demonstrate a strong commitment to safety practices, including the use of personal protective equipment and adherence to established food handling guidelines. Teamwork and effective communication with coworkers, supervisors, and clients form the basis of success in this position. This opportunity is an excellent fit for dedicated culinary professionals seeking a challenging and rewarding career in a reputable global support services company that values quality, consistency, and operational excellence.

• Prior culinary experience required
• Offshore or remote land site experience preferred
• Ability to work full time on a rotational schedule
• Willingness to comply with safety and food handling standards
• Physical ability to stand for extended periods and perform kitchen duties
• Ability to work in a fast-paced, high-demand environment
• Must be able to follow instructions and work under supervision
• High school diploma or equivalent preferred