Chef in Healthcare Facility - $19.85 per hour

WellBridge of Rochester Hills is a reputable healthcare provider dedicated to delivering exceptional living experiences for seniors and individuals requiring specialized care. As part of a larger network of 27 facilities, WellBridge emphasizes compassionate care, professional growth, and supportive work environments. The company is widely recognized for its commitment to quality, safety, and fostering a community where both residents and employees feel valued and empowered to thrive. With comprehensive benefits and a focus on career advancement, WellBridge continues to be a preferred employer for healthcare professionals and support staff alike. We are currently seeking motivated and skilled Culinary Chefs to join our WellBridge of Rochester Hills team. This role offers starting wages up to $19.85 per hour, including hero pay incentives and yearly wage increases, reflecting the value placed on employees' expertise and dedication. In this role, you will prepare and serve nourishing meals that meet the highest standards of food quality, presentation, and safety. You will collaborate closely with the Executive Chef to develop menus that cater to guests' nutritional needs and preferences. The position requires adherence to sanitary regulations, portion control policies, and established food service procedures to ensure an outstanding culinary experience throughout the facility. As a Culinary Chef at WellBridge, you will play a critical role in promoting health and wellness among residents by offering delicious, well-balanced meals that support their dietary requirements. Your responsibilities extend beyond food preparation to include kitchen setup and daily maintenance, all conducted within a team-oriented environment. We value your ability to foster positive interactions with guests, their families, and visitors, helping to create a warm and welcoming atmosphere. We also understand the importance of work-life balance and offer flexible scheduling options, including full-time positions with afternoon shifts, rotating weekends, and holidays, but strictly no late-night hours. In addition to competitive compensation, WellBridge provides best-in-class benefits such as medical coverage with no deductibles or co-pays, dental and vision insurance, accrued paid time off, holiday pay, tuition reimbursement up to $5,000 per year, a 401(k) plan with employer match, company-paid short-term disability and life insurance, unlimited referral bonuses up to $1,500 per referral, and supportive leadership committed to your success. Our inclusive culture and dedication to employee welfare make WellBridge an excellent place to grow your culinary career while making a meaningful difference in the lives of those we serve.

• High school diploma or equivalent
• ServSafe certified
• basic computer skills
• at least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures
• excellent customer service skills with a commitment to delivering excellent, passionate, innovative care
• team player dedicated to doing what it takes to support team members and get the job done
• WB2