Sushi Chef - $1,250 Sign-On Bonus - Uchi West Hollywood

Hai Hospitality Uchiko is part of the esteemed Hai Hospitality group, a dynamic and multi-concept restaurant company headquartered in Austin, Texas. Known for its dedication to exceptional quality and hospitality, Hai Hospitality operates several popular restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. Each concept is deeply rooted in the principles of excellent food craftsmanship, innovative cuisine, and outstanding guest experiences. Hai Hospitality prides itself on fostering an environment of growth, creativity, and inclusivity where employees are valued and encouraged to contribute to the evolving culinary landscape. As a fast-growing brand, the company offers a stimulating work atmosphere that embraces teamwork, passion, and dedication to the culinary arts.\n\nThe role of a Sushi Chef at Hai Hospitality Uchiko is crucial in maintaining and elevating the high standards of Japanese cuisine and service that have become synonymous with the brand. Sushi Chefs at Uchiko are responsible for delivering a memorable dining experience through the precise and artful preparation of sushi dishes, interacting directly with guests, and contributing to the vibrant energy of the sushi bar. This full-time position offers competitive compensation with an average earning potential between $27 and $48 per hour, combining a base hourly rate and tips. In addition, the company is currently offering a $1,250 sign-on bonus, payable after 90 days following completion of training, as an incentive to attract talented culinary professionals interested in long-term career advancement.\n\nSushi Chefs at Uchiko will immerse themselves in learning the ins and outs of the menu, gain hands-on training from skilled chef teams, and become proficient with multiple sushi stations as their expertise grows. The role is perfect for individuals passionate about food and beverage, who thrive in fast-paced environments and seek continuous personal and professional development. Beyond culinary skills, the position requires strong interpersonal abilities to engage with guests and team members, ensuring each dining experience is positive and memorable. The company culture emphasizes teamwork, humility, and a solution-oriented mindset, encouraging staff to embrace feedback and strive for excellence. Employees enjoy a supportive work environment with opportunities for promotion almost exclusively from within, fostering a lifelong career path with the organization.\n\nOverall, a Sushi Chef at Hai Hospitality Uchiko is not just a cook but a vital contributor to the hospitality experience, blending artistry, technique, and guest engagement to create a unique atmosphere that delights and inspires. This opportunity is ideal for motivated and self-aware culinary professionals who embrace challenges, value collaboration, and have a great sense of humor, helping maintain a lively and enjoyable workplace. The benefits package, including medical, dental, vision, accident insurance options, employee assistance programs, employer-matched 401k savings plans, and dining discounts, further enriches the working experience and supports the well-being of the team members.

• Must be able to effectively communicate with guests and other employees
• detect and identify safety issues, and comply with safety guidelines and standards
• lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• must have the ability to stand and walk for extended periods
• bend, stoop, and reach to access various areas and items
• ability to work in a fast-paced, high-pressure environment
• ability to work in a variety of temperatures, both hot and cold
• lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• move quickly and efficiently to respond to customer needs
• ability to work in close proximity to coworkers in a crowded kitchen or serving area
• tolerate exposure to potential allergens and food odors
• maintain a professional and hygienic appearance, including proper uniform and personal grooming
• understand directives and communicate effectively with Leadership and coworkers
• reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions