Chef - Gresham, OR

We are excited to announce the opening of our new restaurant and are currently seeking a talented Chef to help us bring this vision to life. Our establishment is dedicated to offering a unique dining experience where creativity, quality, and impeccable service come together. As a new restaurant, we are building a team that is passionate about food and delivering exceptional culinary experiences to our guests. Our focus is on creating innovative dishes that reflect both the culinary arts and current food trends, while maintaining a high standard of food safety and presentation. The Chef role is a key position within our new restaurant. This is an exciting opportunity to lead the back of house operations, including managing kitchen staff, designing the menu, and ensuring the smooth running of food preparation and presentation. The ideal candidate is a creative culinary professional with experience in developing both a base menu and specials menu that cater to diverse tastes and dietary preferences. In addition to cooking, the Chef will oversee kitchen operations to guarantee adherence to sanitation policies, food production codes, and ensure all equipment and utensils are meticulously maintained. This role requires strong leadership skills, as the Chef will be responsible for recruiting, training, and managing back of house staff, fostering a team-oriented environment that collaborates seamlessly with front of house personnel. The ability to work well in a fast-paced setting is crucial, as is having a detailed understanding of kitchen safety and operational efficiency. The position demands creativity in menu development and a commitment to high-quality food standards from preparation through to service. Joining our team offers an opportunity to be part of a pioneering establishment where your culinary talents will play a central role in defining our restaurant’s identity and customer experience. We seek a culinary expert eager to contribute original ideas, maintain consistent quality, and support a dynamic and cohesive kitchen operation. Around this role, we foster a culture that values innovation, teamwork, and excellence, aiming to create a memorable dining destination that customers will return to time and again.

• Previous experience in cooking, culinary arts, or other related fields
• knowledge of kitchen equipment and cooking techniques
• strong attention to detail
• ability to thrive in a fast-paced environment
• ability to work well in teams