CHEF (FULL TIME) - Quick Hire!

Charlotte Christian School, located at 7301 Sardis Road in Charlotte, North Carolina, is currently seeking a dedicated full-time Chef to join its vibrant team. This position operates within the framework of Flik Independent School Dining, a pioneering leader in private and independent school foodservice across more than 300 communities. For over four decades, Flik Independent School Dining has been committed to providing exceptional foodservice experiences that are not only nutritious but also foster community and education. The role is full-time, Monday through Friday from 7:00 am to 3:30 pm, ensuring no weekend or holiday shifts, which supports a healthy work-life balance. The pay range for this position is competitive, offering between $19.00 and $22.00 per hour. Flik Independent School Dining distinguishes itself by integrating fresh, locally sourced ingredients and sustainable agricultural practices into its food offerings, enhancing both quality and environmental stewardship. Beyond food preparation and service, Flik is deeply invested in nutrition education programs aimed at empowering students with the knowledge to make healthy lifestyle choices. This comprehensive approach aligns with the company’s philosophy of nourishing the whole person and creating a strong sense of community through both food and innovative programming. The Chef role at Charlotte Christian School is a critical leadership position requiring an individual who will direct, coordinate, and evaluate kitchen activities and supervise food production and service associates. This position is responsible for ensuring food handling, sanitation, and customer service standards are rigorously maintained. The Chef will manage a team of hourly kitchen associates by overseeing interviewing, scheduling, payroll, training, counseling, conducting performance reviews, and recommending disciplinary actions when necessary. The role involves hands-on preparation of high-quality food items, ensuring that standardized recipes are followed, and production, delivery, and service schedules are met efficiently. Attention to detail is paramount, as the Chef ensures proper food presentation, quality, portion control, and serving temperatures. Inventory management, including tracking food use, waste, and product requisition, as well as receiving and inspecting supplies for quality, are also key responsibilities. Maintaining sanitation of equipment, supplies, and workstations is essential to comply with safety and health regulations. Additionally, the Chef will contribute to the culinary program by helping select and develop recipes and menus, enhancing both variety and nutritional value. Associates benefit from an attractive package of both full-time and part-time perks, including retirement plans, health and wellness programs, an associate shopping program, identity theft protection, pet insurance, and voluntary benefits such as critical illness, accident, hospital indemnity insurance, legal services, and auto and home programs. Full-time employees enjoy additional benefits, including medical, dental, vision insurance, life and disability coverages, commuter benefits, employee assistance programs, and flexible spending accounts. This role offers an excellent opportunity to contribute to a forward-thinking organization dedicated to nourishing a brighter future while fostering professional growth within a supportive environment.

• Three years of prior kitchen experience
• One year of team leadership experience preferred
• Ability to work full time Monday through Friday from 7:00 am to 3:30 pm
• Ability to comply with food safety and sanitation standards
• Must be able to perform essential functions of the job with or without accommodation