Chef de Cuisine - Join the Team!

Restaurant Associates is recognized as the premier dining and event catering provider, serving some of the nation’s most prestigious museums, performing arts centers, and corporate clients. As an esteemed member of Compass Group USA, Restaurant Associates prides itself on delivering exceptional culinary experiences through innovative concepts and a commitment to quality and service. Voted as one of Glassdoor's Employee Choice Awards Best Places to Work, the company fosters a dynamic environment where culinary creativity meets operational excellence and teamwork thrives. The opportunity at hand is with Restaurant Associates' exciting new landmark destination at the Los Angeles County Museum of Art (LACMA). This restaurant promises a vibrant culinary expression rooted in California cuisine, blending the region's fresh, locally sourced ingredients with a sophisticated approach to dining. The position of Chef de Cuisine is a vital leadership role within this high-volume fine dining concept. The successful candidate will lead the culinary team to execute the restaurant’s refined, ingredient-driven menu with precision and artistry. This role requires a passion for both modern and classical cooking techniques, as well as an eye for presentation that complements the artistic environment of LACMA. As Chef de Cuisine, the individual will drive the entire back-of-house operation, ensuring every dish served meets the highest standards of taste, presentation, and timely delivery. Collaboration is key, working alongside the Executive Chef to develop and refine seasonal menus that reflect market trends and culinary innovation. Managing a large culinary staff through mentorship and leadership is fundamental, fostering creativity, consistency, and accountability among team members. Operational responsibilities include controlling purchasing, inventory, scheduling, and labor costs to align with financial targets, all while maintaining compliance with health, safety, and sanitation regulations. The Chef de Cuisine will also closely coordinate with front-of-house leadership to ensure seamless communication and a superior guest experience. Beyond daily service, this role involves supporting high-profile events, chef collaborations, and VIP dining experiences hosted at LACMA, further enhancing the restaurant’s reputation as a cultural and culinary landmark. This position offers a competitive salary range of $110,000 to $120,000 with participation in a bonus plan. The role is not only a career advancement opportunity but also a chance to be part of a highly respected employer that values diversity, inclusion, and employee development. Restaurant Associates encourages all qualified applicants to apply and join a team at the forefront of culinary and hospitality excellence in Los Angeles.

• Culinary degree or equivalent professional training
• Minimum seven years of progressive culinary leadership experience in high-volume fine dining or luxury hotel environments
• Proven track record managing large teams
• Strong knowledge of modern and classical cooking techniques
• Excellent communication and leadership skills
• Ability to manage food and labor costs effectively
• Commitment to maintaining health safety and sanitation standards
• Capacity to thrive in a fast-paced dynamic environment
• Passion for integrating art culture into culinary experiences