Cook - $20 per HOUR

Thomas Cuisine, founded in 1986, is an award-winning and privately held contract food service company dedicated to advocating the healing power of whole foods. The company is passionate about preparing scratch-made cuisine fresh each day, delivering high-quality food that supports health and wellness. Thomas Cuisine has earned its reputation through its commitment to excellence, innovation, and a mission-driven approach that centers on doing the right thing for both its customers and employees. Each team member is considered an ambassador, tasked with carrying out the mission, reflecting the company's core values, and fostering strong relationships within and outside the workplace. The company culture emphasizes integrity, quality, and community, making it an ideal workplace for those who are passionate about food and service excellence. This particular role is a Cook position that offers part-time employment with a competitive wage ranging from $20.50 to $24.50 per hour, depending on experience and employment verification. The Cook plays a crucial role in the daily operations of the kitchen by preparing, cooking, and serving a variety of food items in compliance with established recipes, dietary guidelines, and rigorous food safety standards. The position requires versatility and the ability to work across multiple kitchen stations including hot and cold food preparation, baking, and grilling. The Cook will also contribute to maintaining a clean and well-organized kitchen environment to support smooth and efficient kitchen workflows. Shifts and working days are very flexible with open availability, enabling the Cook to fit the job into their schedule with ease. The role includes responsibilities that cover preparation of entrees, side dishes, salads, sandwiches, baked goods, grill items, and more, always emphasizing consistency, quality, and presentation. This Cook position demands excellent attention to detail and a commitment to sanitation and food safety, as well as a cooperative team spirit and strong communication skills. The cook will also be involved in inventory management, equipment maintenance, and compliance with safety and regulatory standards enforced by agencies such as the California Department of Public Health (CDPH), CMS, and the Joint Commission. Employees in this role will benefit from Thomas Cuisine's comprehensive wellness initiatives, financial planning resources, mental health assistance programs, and more. The company offers an employee referral program and on-demand pay benefits, alongside eligibility for 401(k) retirement plans. This supportive environment encourages professional growth and accountability while valuing diversity, equity, inclusion, and belonging. Thomas Cuisine is committed to providing an inclusive workplace where all employees feel safe, respected, and empowered to bring their authentic selves to work. This commitment extends to providing equal employment opportunities and fostering a culture that celebrates differences and ensures that everyone’s voice is heard. By joining Thomas Cuisine as a Cook, candidates will not only contribute to preparing delicious and nutritious meals but also join a team that values quality, respect, and community impact. The position is ideal for individuals seeking to develop their culinary skills in a dynamic and supportive environment while making a meaningful impact through food service. Thomas Cuisine provides the perfect platform for individuals who are passionate about food, health, and delivering exceptional customer service.

• High school diploma or GED preferred
• Previous experience in a kitchen or food service environment is a plus but not required
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and commitment to maintaining high cleanliness and organizational standards
• Good communication skills and ability to work well with others
• Flexibility to work various shifts, including weekends and holidays
• Basic knowledge of food safety and sanitation practices
• Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Ability to apply common sense and understanding to carry out directions given in written or oral form
• Ability to problem solve
• Ability to add, subtract, multiply, and divide whole numbers
• Must have a valid ServSafe Manager certification or obtain it within 90 days of hire