CHEF - BUFFET - Join the Team!

Hard Rock Sacramento at Fire Mountain is a premier entertainment and gaming establishment known for its vibrant atmosphere and commitment to delivering an exceptional guest experience. As part of the renowned Hard Rock brand, the venue blends the excitement of casino gaming with high-quality dining and entertainment options. Located within the scenic Fire Mountain area, this destination is designed to attract visitors who seek not only thrilling gaming opportunities but also memorable food and beverage experiences. The brand is synonymous with rock and roll culture, offering guests a unique ambiance that pairs well with its diverse and flavorful culinary offerings. The company values staff who are dedicated to maintaining high standards of guest service, food quality, and overall operational excellence. The establishment fosters a dynamic, team-oriented work environment where innovation and creativity in food service are highly encouraged. This role is a full-time leadership position based at Hard Rock Sacramento at Fire Mountain, with an emphasis on overseeing the entire culinary operations aligned with company standards and guest expectations. The compensation package reflects competitive industry standards, offering benefits and growth opportunities within a large hospitality network. The Executive Chef position at Hard Rock Sacramento at Fire Mountain is a critical leadership role responsible for the comprehensive management of all kitchen operations and food services. The incumbent is tasked with planning and designing menus that resonate with guest preferences and market trends, ensuring that each dish served is both high-quality and aligned with Hard Rock’s brand image. This role includes procurement responsibilities, sourcing food supplies and kitchen equipment through approved suppliers and carefully monitoring the quality of all received items to maintain consistency and excellence. A key component of the position involves supervising, motivating, and training kitchen personnel to uphold the highest standards of culinary craftsmanship and guest service. The Executive Chef works closely with the catering sales manager and clients to create customized menus for special events, tailoring offerings to enhance the guest experience and meet diverse client needs. Financial management is another essential aspect of the job, including tracking food cost variances, adjusting food pricing strategies to maintain profitability, and adhering to budgetary guidelines for food, labor, and miscellaneous costs. The Executive Chef also plays a strategic role in responding to marketplace demands and guest feedback by recommending and implementing changes in the food product offerings. This proactive approach ensures the establishment remains competitive and continues to meet evolving customer tastes. Occupational health and safety, as well as compliance with all applicable federal, state, and local regulations, are fundamental responsibilities for this role, ensuring food safety and sanitation standards are rigorously applied and maintained. The position requires flexibility to work varying shifts and entails working conditions that include exposure to high noise levels, crowds, and varying temperatures in the kitchen and on the casino floor. This position not only demands culinary expertise but also strong leadership qualities, clear communication skills, and the ability to foster positive working relationships within a diverse team. The successful candidate will embody Hard Rock’s energetic and professional culture, contributing to an environment that encourages guest loyalty, satisfaction, and repeat business. The Executive Chef will be a vital part of the Fire Mountain team, driving culinary innovation and operational success in a fast-paced, guest-focused setting.

• Must obtain and maintain all licenses and certifications per federal state and gaming lottery regulations
• must successfully pass background check
• must successfully pass drug screening
• must be eighteen 18 years of age
• completion of high school diploma or equivalent
• degree from a certified food service program or apprenticeship or culinary school
• previous supervisory experience
• 5 years experience as Executive Chef in a 4 star or 5 star establishment with conference and banqueting facilities
• knowledge of pertinent laws codes and regulations
• knowledge of health and sanitation standards
• proficiency with kitchen operations and tools
• strong communication and leadership skills
• flexibility to work various shifts
• ability to meet budgetary and quality standards